As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). One way to get the gamey taste out of alligator me is to cook it slowly in a pot over medium heat. To cook the best thick pork chops, all you need is a gas grill. Out of stock. I believe that anyone can cook a delicious meal, no matter their skill level. Gator Burgers! In another bowl add the flour and season with some cajun seasoning as well. Braise the alligator steaks in the oven for 1 hour and turn them over. Heat oil in a skillet over medium-high heat, then cook the alligator until it is golden brown and crispy. Award winning Chef Ace Champions passion for cooking began years before his culinary career. Ive been interested in food and cooking since I was a child. So delicious! Hola T&LeeFam! If it is still pink, it is not fully cooked. However, the tradition has continued, and many people in the southern United States still soak alligators in milk. Alligator fillet is actually very tender and delicious. Pour the buttermilk into a shallow dish. Sep 18, 2010. The cooking time will vary depending on the thickness of the meat, but it typically takes about 10 minutes to fry alligator meat. For extra crispy nuggets, dip them back into the buttermilk and then dredge in breadcrumbs again. This will help ensure that they will cook evenly and not get too tough or dry. 4 gallons total should cover the gator depending on the size of cooler you are using. You can cook tough alligator steaks, such as fillets, in a pan, but tougher cuts, such as sirloin, flank and tail, need to be braised. Like most meats, it can be cooked in a variety of ways, though there are some general rules of thumb to follow to get the best results. Unlike beef, though, which you can generally categorize as tender or tough, alligator meat has two levels of tenderness: tough and tougher. 10 Best Alligator Meat Recipes | Yummly This will make it easier to get the best flavors of the alligator. Try to leave a little gap of space between the meat and the vegetables to allow them to cook evenly over the grill. 4. The belly, which is the part of the cut that contains the fat, is cut into bite-sized portions. After its been cooked, the meat is placed into a cold storage area for the meat to cool. The alligator is very lean so you need to make sure to remove the fat from it. Ive been interested in food and cooking since I was a child. Let the steaks rest for about 10 minutes. Back then, there were no milk processors, so people would soak alligators in milk to preserve them. This is commonly done in small restaurants. There are mainly three methods, namely fried, boiled and grilled. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! Heat a few tablespoons of oil or oil and butter in a Dutch oven or an oven-safe skillet or pan. Portioned into steaks or fillets, alligator tails are definitely considered a delicacy, and can be . 3. Hold the skin back with your non-dominant hand. Cover the bowl, then refrigerate for 15 minutes. Turn the steak over every 4 or 5 minutes so it cooks evenly on both sides. Florida-based YouTube starsRobert Arrington and his wife Sarah will teach you how to properly prepare, grill and fry an alligator tail. Place the alligator fillets onto a baking sheet and bake for about 20 minutes or until they reach an evenly golden color. var js, fjs = d.getElementsByTagName(s)[0]; Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, alligator meat, cut into bite-size pieces. "You can stew it, or take the center cut of tail and grill it up like chicken, or definitely fry it.". If you are new, we're so glad you joined the family! This will also help to keep your alligator meat moist as it cooks. Heat the grill to high heat and grill kabobs for 6 . This will make for a better meal. Alligator Bites - Better Than Bouillon Check the steaks' internal temperature with a meat thermometer to make sure they reach 165 degrees before serving. Mix all dry ingredients for breading; Mix all wet ingredients, for an egg wash. Dip each Gator Tender Strip into the Egg Wash. Then cover with the breading. This is because it has a light flavour, mild and easy on the tongue. The ice will slowly start to remove the skin. Combine the flour and cornstarch in a mixing bowl. Alligator meat is a common dish in the southern United States, but it can be tough and chewy if not cooked properly. If you want to guarantee your alligator will be the best, try this recipe. In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. Whole Skinned Alligator Tail (Boneless) $29.99 - $48.98. I called the guy who always handlesa live alligator at the Louisiana Restaurant show every summer: Harlon Pearce, of Harlon's Louisiana Seafood. Wipe off the excess marinade and let the alligator steaks sit at room temperature for about 30 minutes. Season the alligator with salt, pepper, and your favorite spices. How to Cook Alligator Filets - Blog of New Orleans What part of the animal is this? This is better because you can make more use of the alligator. Just place your alligator fillets in a baking dish and add some chicken stock. Just like when you slow-cook a roast, poaching fish causes the flesh to flake away from the bones. How To Cook Alligator Fillet | Find Out Here | All Animals Guide This will make for a better meal. In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. The tail also has white meat in it that isnt a part of the tenderloin. You can make alligator meat into a variety of dishes. Good. Thanks to all authors for creating a page that has been read 19,580 times. Im Brian Danny Max, a chef and a writer at cookingtom.com. How to Cook Alligator | eHow Put the drained alligator into the large mixing bowl with the herbs and 1/4 cup of the chili garlic sauce. Now that you have chosen alligator, the next step is to prepare the meat. Try this recipe featuring alligator that has been marinated in cajun seasonings, battered in buttermilk and seasoned flour and then fried until golden. Save my name, email, and website in this browser for the next time I comment. Alligator Tenderloins are a great addition to a traditional gumbo recipe as well! 2. Smoked Alligator - The Best Smoking Meat Forum On Earth! Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Here's how to cook alligator fillets: 1. how to cook alligator? - Test Food Kitchen The process of cooking alligator fillets is a delicate one, so be careful not to overcook them. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. The alligator is a large, herbivorous alligator that can reach up to 6 feet in length and weigh between 400 and 1,000 pounds. Cook the alligator for about 15 to 20 minutes after you sear it if you're cooking a thin steak, and 25 to 30 minutes after you sear it if you're cooking a thick steak. If desired, sprinkle top with shredded cheese after baking. Repeat the process until all the Alligator is cooked. Coat the tilapia fillets with the seasoning mixture well until fully covered. Cook the fillets for 5 to 8 minutes on each side, making sure they are grilled all the way through. "It's a fully cooked product, but the best way to cook it is on the grill," he said. Grilled alligator is more popular because of the meats texture. and using both hands, blend the ingredients well. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. Another bonus about this meat is that it's not only tasty and versatile, but virtually fat free and high in protein. In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated. If you let it sit for longer than 2 hours, the consistency of the meat might begin to change. Cajun Grilled Alligator with Comeback Sauce - Girls Can Grill Follow Where NOLA Eats on Instagram at @wherenolaeats, join the Where NOLA Eats Facebook group and subscribe to the free Where NOLA Eats weekly newsletter here. Baked Cod Recipe with Lemon and Garlic - The Mediterranean Dish Preheat the oven to 400 degrees Fahrenheit. Blue-green algae bloom alert issued for Blue Cypress Lake in Indian 15 feet casing for stuffing. Their diet consists mostly of fish, but they will also eat small mammals, birds, and reptiles. Lightly dust the alligator with the flour mixture by dropping it into the bowl, then remove it and shake it in your hands to remove as much flour as possible. "Turtle meat is more similar to beef or venison. Designed & Developed by. Demand is pushing the wholesale price of alligator meat to $12 to $15 a pound.. Add spices and herbs to stock, if desired. Spread across a plate. Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. 1. Nuisance alligator removal permits spike in St. Lucie after 85-year-old woman dies. It is also not that expensive. 11. [2]: https://www.youtube.com/watch?v=lWej_c8fz2U. Rub the spice mixture onto the alligator fillets. 1. 5. Richard Johnson landed the previous state record alligator gar on August 13, 2009. This gives you time to wash some veggies, coat in olive oil, salt & black pepper to throw on the grill with the garfish. He also noted that people "sell the heck out of it" at church fairs and similar events. What Does Alligator Taste Like? [Definitive Guide] - Medmunch Grey101. Dip the floured alligator in buttermilk and remove with a slotted spoon, allowing as much buttermilk as possible to drip off. Cooking alligator fillets can be a fun and easy experience if you follow these simple steps. Alligator is a large fish that is about four inches long and has a crispy skin. Put 2 cups (240 g) of all-purpose flour and 1 teaspoon (2 g) of ground black pepper into a mixing bowl. Alligator Ribs $35.34 - $308.37. Now cut your meat in to generous cube chunks and drop them in to the mixture making sure they receive a good coating. Fill a deep pot halfway full with oil. Braise the steaks for another 30 minutes and check their tenderness with a fork. 4 Ways to Cook Calamari - wikiHow Set next to the lemon sauce. Dredge each nugget across the breadcrumbs to coat. js = d.createElement(s); js.id = id; Alligator tenderloin somewhat resembles veal and tastes like a cross between frog legs and turtle meat. Repeat the process until all is done. Let it boil for five minutes (or more depending on the amount of fish. Cover and allow marinating for at least 10 minutes at room temperature. Mix the flour, breadcrumbs, and Cajun seasoning. What Does Alligator Gar Taste Like? Does Alligator Gar Taste Good? 6. Whole Smoked Gator on the Green Mountain Grill Pellet Smoker Alligators are a common sight in the southern United States, and many people may wonder why they are often seen soaking in milk. Toss the meat with the seasoning and allow to marinate for up to 45 . Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. Alligator fleas lemon juice capers butter kumquat olive oil white wine chicken broth. While you have the meat marinating, go ahead and pour some oil into a large skillet or frying pan. Cajun Fried Alligator. Marinate the steaks in a buttermilk-based marinade for 2 to 3 hours. Besides the monstrous alligator gar and little florida gar, which are restricted to a few small areas of the country, anglers can pursue longnose, shortnose and spotted . Never tried to smoke it but it sounds like someone ruined some good gator. This requires a bit of work, but the results are worth it. Alligator Sauce Piquante Over Creamy Stone Ground Grits. use plenty of salt and pepper to season the meat as needed. The price for shipping was great but the price for the meat can be a little bit cheaper. How To Grill Alligator Meat - Milehighgrillandinn Don't drop any of the pieces of meat into the oil. If there's still some pink in the middle, put the kabobs back on the grill for 1 minute before serving them. I've eaten my share of the alligator dishes at Jazz Fest. And you know what that means football parties, Cajun cook-offs, and an infinite supply of good times! Eating alligator meat is not typically seen as being healthy, but there are some benefits to consideration if you decide to do so. Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. The ice will slowly start to remove the skin. It is best cooked by grilling. It's available in a variety of cuts including tail fillets, ribs, nuggets and wings. One of the best dishes is alligator sausage. This is because they contain the highest level of fatty acids, which are essential for the body. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. boneless alligator, fresh or frozen. Make sure there's room for the meat to float around while they cook. When you think of alligator fillet, you may think that its tough and chewy. The alligator tail tastes very mild. That's the tenderloin. Alligator meat can be a delicious and nutritious food, but it can also have a slightly gamey taste. Quick and easy way to fix up gator bites for your friends. In this video we go to New Orleans to meet a man who makes alligator fillets. Hello, Louisiana: How do you cook and eat alligator? Im here to talk about food and cooking, and to share some of my favorite recipes with you all! "You can cook it so many different ways," he said. With the meat-side up, start cutting gently along the width at one end of the fillet until you can lay your knife sideways in the slit.