Get your gun up, quickly"Raccoons don't like to look at you," says my cousin, an avid 'coon hunter, "But they'll look at your light for a second"and shoot between them. Step 1: Skin the Raccoon Drayton nails the raccoon's feet to a board and lets the body hang down, which keeps the skin taut and easy to slice. On a flat surface, lay out a wonton wrapper at an angle so it forms a diamond (not a square). Crab Rangoon Recipe - The Cozy Cook We may earn commission from links on this page, but we only recommend products we back. He runs his knife down the legs, first, then works his way down the body, cutting and pulling back the skin as he goes. ADVERTISE YOUR PRODUCT HERE! Etouffee/Gumbo/Jambalaya| 1. Hundred of Realtree exclusive tasty wild game recipes. We aren't all Cajun anymore. Snakes may eat young raccoons. Those who eat it regularly say that coon meat is just plain good! If you live in the country, you might be able to buy one from a friend or neighbor. After an hour in a pressure cooker, just about any critter turns into tender, fall-off-the-bone meat that can be . Hilarious. Desserts| put in cooking vessel and cover meat with water, add cut up celery, onion, and salt, cover and boil until tender, about 30 minutes. Mix onion soup, mushroom soup and water together and pour into the pot. Remove and drain. Raccoon Meat - Recipes - Cooks.com Thanks for the chuckle and sorry if it wasn't ment to be funny, but I couldn't help it. Sear meat in a hot skillet until evenly browned. Stuff the bacon inside the coon. Get fresh recipes, cooking tips, deal alerts, and more! Trust me, you could cook your neighbors house cat with this recipe and no one would know the difference. Marinate about 8 hours, turning meat occasionally. In some parts of the South, people hunt raccoons with dogs. To remove the back glands, use the tip of a sharp knife to cut up the center of the back leg, working from the knee joint toward the back. Brown hindquarters in an oiled pan over medium high heat for 2 to 3 minutes each side. "I grew up eating raccoon and sweet potatoes," Drayton says. Access the newest seasons of MeatEater, save content, and join in discussions with the Crew and others in the MeatEater community. Frontier Recipes - The 'Real' Old Stuff From The Old West Most meat will be chunks or strips. Typically, though, rabid raccoons will not be feeding. We provide Cajun recipes, and other recipes from Cut meat . What should I make for dinner tonight? Add raccoon pieces and brown well on both sides. 'Coon hunters in South Georgia, though, are more likely to go out with a powerful flashlight and a little .22 rifle. The Opossums have been living on the delicacies of the season, and are now in fine order, and some are found excessively fat; a double enjoyment is anticipated, the fun of catching and the pleasure of eating this excellent substitute for roast pig. Times will vary depending on how old and size of raccoon. Coat the wontons with a light layer of nonstick . This beautiful Tahitian dish, also known as 'ota 'ika, is about as refreshing as food gets. Get fresh recipes, cooking tips, deal alerts, and more. Skinning technique He runs his knife down the legs, first, then works his way down the body, cutting and pulling back the skin as he goes. Schedule your weekly meals and get auto-generated shopping lists. Ive used this same simple recipe on elk shanks and mule deer necks. You need to handle the meat with care and cook it to an appropriate temperature. Pulse until fairly smooth, set aside. i have a mama coon that brings her litter by to meet me every spring! "I ain't eatin' no raccoon!" you say. After an hour in a pressure cooker, just about any critter turns into tender, fall-off-the-bone meat that can be shredded, topped with BBQ sauce, and turned into sandwiches. The Los Angeles County Public Health Department considers raccoon a game animal, meaning that it can be legally sold under the California Health and Safety Code. Cook until golden brown. Another recipe, recommended to me by my friend at the farmer's market, is for BBQ Raccoon: BBQ Raccoon 1 4-6 lb. Pull meat off of bones and shred with two forks. No no no no no! Realtree is committed to providing an inclusive and accessible experience to everyone, including those with disabilities. Place meat in dutch oven or slow cooker. 2. Set aside. 2 cups of BBQ sauce (make your own by following. Cut the skinned raccoon into five parts: four legs and the saddle. 2023 Jordan Outdoor Enterprises, Ltd. All rights reserved. 1 armadillo, cleaned and cut into serving pieces 1 1/4 cup light cream 1 tablespoon brown mustard 1 tablespoon cornstarch directions Mix all ingredients of marinade and add armadillo. And the cold weather this time of year kills many rabid animals anyway. If you can shoot, you can get one yourself. they are my friends. Raccoon - Down Home Dinner in a Crock Pot Recipe Mix in the red onion, Worcestershire, soy sauce, black pepper, green onion, and garlic. Clean raccoon and remove fat. Meat that is smothered in BBQ sauce is hard to distinguish from other meats. Removal is however recommended, especially deposits inside both the front and rear legs which contain glands. Cover with foil and cook on 325 until tender. Raccoon meat has a rich greasy taste similar to turkey or chicken but much richer. Janis Putelis Oct 7, 2021. I'm not a big fan of raccoon fat, so I trim away as much as possible before cooking. News, promotions and latest products delivered to you in your inbox. Chop the onions, celery and bell peppers. Coat filets with batter. Par boil the raccoon in a pot with all of the ingredients. 12 Raccoon recipes ideas | game food, wild game recipes - Pinterest Despite what you might think, raccoon tastes pretty good when cleaned and cooked properly. Renowned wild turkey biologist Michael Chamberlain recommends predator removal right up until nesting time if the law in your state allows. If you have a business development or DMCA inquiry, Click Here. Fried Perch Recipe - Food.com But, to make it the best possible, I recommend using a tougher, sinew and fat-laced cut that wont dry out during the cooking process. Raccoon Recipes | MeatEater Rabies is almost always fatal in exposed humans who develop the disease. You can unsubscribe at any time. Large pot of hot water 3-4 buns . When the raccoon is tender, remove it from the pressure cooker or pot. In this recipe we will use a pellet grill, cast iron Dutch oven, and conventional cooking oven to mimic the effects of the original methods. Season the meat with additional salt and pepper. Crab Rangoon Recipe - The Spruce Eats Separate the legs, the halves of the ribcage, and the spine into separate cuts, taking care to trim fat and any scent glands off the spine. For details Click Here . Hawks, owls and humans are major predators. Crab rangoon is a bit of a sleeper hit in the world of Chinese-American .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}appetizers. Transfer the pot to a preheated 300-degree oven. The castor glands are found in the lower abdominal cavity. Our great (or great-great) grandparents never skipped out on a meal of roasted raccoon. Thank you for sustaining my life. Preparation. I had a pet coon for 5 years-not eating coon. Cajun Cooking Terms| Bake for 3 to 3 1/2 hours, or until the meat is tender and falls from the bone. Its considered a varmint and is generally a food associated with poverty that's eaten out of necessity. Preheat 1 inch of oil to 325F over medium heat. Still, be on the lookout for any unusual behavior and, if you get a raccoon from someone else, make sure you know exactly where it comes from. Raccoon Tacos | MeatEater Cook put in cooking vessel and cover meat with water, add cut up celery, onion, and salt, cover and boil until tender, about 30 minutes. Serve with the cooked vegetables and spoon over the cooking liquid as a gravy. Trust me, you could cook your neighbor's house cat with this recipe and no one would know the difference. Brown hindquarters in an oiled pan over medium high heat for 2 to 3 minutes each side. I aint eatin no raccoon! you say. Check out this vide o to see how Clay skins a raccoon. cut raccoon in serving sized pieces, carefully remove ALL fat, care must be taken in this step, be thurough. remove meat from stock and drain well. Baking soda can be added to the water to remove any gamey smell. pan, set in a pan of hot water and bake in a moderate oven, 350 degrees for 1 3/4 hours. Then you have come to the right place, we have rounded up 15 best raccoon recipes that we have shared over the years. 1. Fat deposits are found outside or between muscles, much like venison. Season to taste with seasoning salt and pepper. Red wine, raccoon, barbecue sauce, garlic, bay leaves, Goose fat, apple cider vinegar, raccoon, chipotle peppers, red onion, French onion soup, mushroom soup, green bell pepper, celery, bay leaves, Dry onion soup, mushroom soup, condensed milk, raccoon, bay leaves, Pickle juice, chili sauce, brown sugar, worcestershire sauce, minced onion, Raccoon, vidalia onion, poultry seasoning, bell pepper, celery, Cake mix, round tip, fondant icing, buttercream frosting, roller, Eggplant, zucchini, red bell peppers, fresh tomatoes, olive oil, Stew meat, hot sauce, leek, bell pepper, red bell pepper, Apple, red peppers, red onions, vinegar, garlic, Historically, the raccoon has been a feature on a Southerners dinner table, but the creature hasnt featured much in recent years. Heating the sheet will ensure that the wontons are nice and crisp on the bottom when they bake. Like dark-meat chicken or turkey, though it is greasier and more tender than either. Add the onion, celery and bell pepper add to pot. Like dark-meat chicken or turkey, though it is greasier and more tender than either. Crab Rangoon (Crab & Cream Cheese Wantons) - Spend With Pennies Raccoon Recipes Showing 2 of 2 recipes Old-Fashioned Roasted Raccoon Our great (or great-great) grandparents never skipped out on a meal of roasted raccoon. Allow to cool a few minutes before slicing. I trimmed the fat from the carcass and removed the scent glands from each arm and leg. Pulse until fairly smooth, set aside. He is the founder and editor of Midwesterner, a newsletter about food. 15 Related Question Answers About Best Raccoon Recipes. Cut meat . raccoon, cut into serving pieces 1 c. red wine 2 onions, sliced 3 bay leaves 1 Tbsp. Cut into quarters and soak in water for 3 to 4 hours. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Once the skin is off the body, Drayton removes the head and neck, then opens the chest cavity and removes the internal organs. These taste great when dipped into a sweet and tangy duck sauce but if you cant find it in your grocery store, or dont have any spare packets laying around, we provided a quick recipe that's just as good! Thanks for posting, Mr.Peter, food just doesn't come from the freezer of your grocer. My brother once ate fried raccoon and I'll send this his way! Remove. Pasta/Pasta However, its the quality of the meat that would keep me from cooking it more often. Raw Raccoon meat is usually tough. Raccoon Cuisine: Can You Eat a Raccoon? (+Recipes!) Thorough cooking will inactivate the rabies virus (see Good Sanitary Practices Bacteria, Viruses and Parasites in Game, but, The Opossums have been living on the delicacies of the season, and are now in fine order, and some are found excessively fat; a double enjoyment is anticipated, the fun of catching and the pleasure of eating this, How About Raccoon?, highlights the fact that, Maple Bourbon Glazed Grilled Raccoon Recipe, Beaver or Raccoon Roast With Barbecue Sauce, Dr Johns (approximated) Raccoon Stew, w Venison. Best Crab Rangoon Recipe - How To Make Crab Rangoon - Delish Add puree mixture and stock, cover, and cook on low for 2 to 4 hours, check every 30 minutes after the first hour for tenderness. They look like small, gray, fat-covered marbles. Scientists argue that this is biologically impossible. Baked Raccoon - Down Home Recipe Recipe | SparkRecipes It tastes pretty good and eating one might just save a wild turkey or two. Cooking method: 1. 3. All in all, raccoon is totally edible, and I would not hesitate to eat it again. Directions. 4. Please note: Raccoons can be a vector for trichinosis as well as some other pathogens. 1 young raccoon, cut in sm. Breakfast/Brunch We'll do the rest. This trifecta of toughness means that the belly must be cooked for a long time, but, when this is achieved, it is a meltingly tender and flavorful. Layer the parboiled raccoon over the vegetables. Neutral, for frying (peanut or vegetable). These walleye tacos are as gringo as it gets, complete with cracker-coated walleye and picnic coleslaw. Wash and break down the body. Put the raccoon in a backing dish, put you favorite BarBQ sauce on it and bake it at 350 for a 1/2 hr. "Once you put those sweet potatoes around him, and you parboil him, and you bake himlet me tell you, you have a good eat there. This cut consists of layers of collagen-rich silverskin and sinew, lean meat, and relatively large amounts of fat. pieces Milk Flour Salt Pepper 1/2 c. corn flakes 2 tbsp. Mess with the Ritz Cracker and panko ratio, use seasoned salt instead of blackened seasoning for less heat, prepare the coleslaw anyway you want, and use whatever white, flaky fish you have if walleye arent biting the end of your line. This is one of those recipes where Of all the taco preparations I make, this one is the crowd favorite. By the time the meat is done cooking, it should fall off the bone. Hundred of Realtree exclusive tasty wild game recipes. Increased raccoon populations in many areas, mostly due to decreased hunting and trapping pressure amid low fur prices, are one of the big culprits when it comes to destroyed turkey nests. Good info. cup duck or goose fat (substitute lard). He grew up on a family farm near Hazlehurst, Georgia, a few counties inland. As with other internal organs, fluids escaping will give the meat an off or bitter flavor. While some of the culinary staples of Drayton's country childhoodfried chicken, biscuits, sweet potatoes and okrahave skyrocketed to headlining spots on big-city menus, baked raccoon, once a holiday treat for the Draytons and other rural families, has all but disappeared from the Southern dinner table. But it doesnt have to be that way. This might just be the number one question that we ask ourselves almost daily over here. He has worked in professional kitchens across New York, but his favorite role will always be as matzoh ball sous chef to his grandma. We trap them all winter long on our hunting properties, especially late winter leading up to turkey nesting season. i'm not advocating dispatching any of my friends for the pourpose of dining on them this was just in case you had a fresh raccoon in your frigidare and were wondering what to do with it. It tastes pretty good and eating one might just save a wild turkey or two 30 M PREP | 3 H 30 M COOK Maple Bourbon Glazed Grilled Raccoon Recipe Raccoons taking over your hunting spot? if desired the stock can be used to make a sauce or gravy. 1 Raccoon 1 onion, sliced into rings 1/2 C vinegar 1 1/2 C water 2-3 T lard or other fat 1 bay leaf Skin the raccoon, remove the musk glands and dress out the carcass. He was also the Assistant Editor, Food, for. Be sure that the meat reaches an internal temperature of 165 degrees Fahrenheit at some point while cooking. Not one of those sweet little bandit-faces!! Combine the cream cheese and crab meat in a medium-sized mixing bowl. Preheat oven to 375 degrees. 1 cup all-purpose flour 1 teaspoon salt 1 teaspoon black pepper teaspoon garlic powder teaspoon cayenne pepper Oil or lard for frying Gravy cup all-purpose flour 3 cups buttermilk 1 cup whole milk 2 teaspoons black pepper 1 teaspoon salt 1 pinch of red pepper flakes (optional) cup of reserved oil and crumbs from frying of heart Beef/Pork| 1 raccoon, skinned and butchered into 4 legs and a back section, 1 pound of small red potatoes, skin on, halved, 3 purple top turnips, washed, peeled, and quartered, 2 medium yellow onions, peeled and quartered. This cooking method for the full front shoulder originated in the Caribbean by the Taino people and was later brought to Mexico. To read more on the process of overcoming the bias around eating raccoon, check out my recently published article here. Cutting up a dressed beaver requires special attention to bone structure or most meat will end up on soup bones. they take care of all my mistakes and never complain that it's too bland, spicy, salty, gooey, dry, hard, etc. Next, peel and chop enough sweet potatoes to line the bottom of an oven roasting pan. No idea what to search for? Melt butter in deep skillet and brown armadillo pieces. Can you eat raccoon with rabies? Makes a good sandwich. Trapped beaver do not have a chance to bleed out. Ingredients 1 raccoon, skinned and butchered into 4 legs and a back section 2 quarts water 1/2 cup kosher salt 2 tablespoons apple cider vinegar 2 bay leaves 2 tablespoons vegetable or olive oil 1 pound of small red potatoes, skin on, halved 1 pound carrots, peeled 3 purple top turnips, washed, peeled, and quartered You must cut out the scent glands, which will ruin the meat if left on. Subscribe to our newsletter and get an extra 10% on your first purchase. Step 2: Cleaning the 'Coon Drop the seasoned meat into a pressure cooker or pot and cover with water. Season. Deep fry til golden brown. My Favorite Recipe from MeatEater Season 10. Dec 12, 2018 - Explore Sara Miller's board "Raccoon recipes" on Pinterest. Post a link to another recipe or group by pasting the url into the box where you want it to show up. Pour on the batter and shake to create a thin layer all over. Pete! Castor glands should be frozen and sold or given to a trapper who can in turn sell the glands to be used by the perfume industry. Cut meat off the bones and run . Place it on a baking tray, over the sweet potatoes. Then, I opted for a recipe where the raccoon meat is parboiled or pressure cooked to make the it tender. MJ. But it doesnt have to be that way. You can contact the sales team for more info. But none of the young people know how to do that.". Sear meat in a hot skillet until evenly browned. You can unsubscribe at any time. Soak the sectioned raccoon overnight, refrigerated, in a mixture of 2 quarts water, 1/2 cup kosher salt, and 2 tablespoons apple cider vinegar. Despite what you might think, raccoon tastes pretty good when cleaned and cooked properly. As always, if it makes you uncomfortablefor safety reasons, not just because it's raccoondon't eat it. The glands, one per side, will be about an inch above the knee joint and just under the surface of the meat. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. The tender loin is found inside the body cavity at about the middle of and to either side of the back. Place raccoon in the crock pot. Beaver is a fine textured red meat. Raccoon is not the prized venison backstrap or wild turkey breast of game meats by any means. Preserves/Jams/Jelly| Fried Raccoon Recipe - Group Recipes These glands are located on the back of the hind legs, just above the knee joint, and one each under the front legs of the raccoon. Start by cleaning the raccoon and removing the glands. While the meat will not dry out while cooking as fast as venison it will dry out faster than most lean cuts of beef. I remember him standing at the doors to Sea Island's Cloister hotelbuilt by my great-grandfather's brother in 1928back when I could hardly walk, smiling and calling out to guests by name. Drain. Chicken/Turkey/Cornish Hens| Deep Fried Raccoon Grilled Raccoon Mississippe Coon Stew Raccoon And Kraut Roast Beast Roast Raccoon Roast Raccoon In Red Wine Roast Raccoon with Stuffing Roasted Raccoon and Yams Stewed Coon Wishbone Italian Raccoon Click Here! NewOrleansRestaurant| If you want to see us cook and eat this raccoon, make sure to check out MeatEater Season 10, Episode 5. Lightly coat meat in cooking oil and season with salt and pepper. Seasoning/Sauce/Rub/Roux| 8 servings. The tender loin or back strap found along both sides of the top of the back is wider at the shoulders and tapers to a point near the hams. Casseroles| Clean raccoon and remove fat. They're basically little pockets of cheesy crab dip wrapped up in a crispy wonton shell. Despite what you might think, raccoon tastes pretty good when cleaned and cooked properly. Most of the best meat on the beaver will be found on the hams and along the back bone. Layout 3 wonton wrappers at a time. hey.. don't ya'll misunderstand.. i LOVE raccoons. Meat tends to cut easier when it contains some ice crystals. My Favorite Recipe from MeatEater Season 10 | MeatEater Cook Then follow Big George's instructions. It takes me back to the South Pacific every time I eat it. salt 1 tsp. Like dark-meat chicken or turkey, though it is greasier and more tender than either. Fry in hot bacon drippings. Great road kill recipe. Season with salt and pepper and Poultry Seasoning. Place Your Ad Here For As Low As $20.00/month! The flanks, between ribs and the hams, are often strong tasting either by nature or contamination by body fluids. Subscribe to our newsletter and get an extra 10% on your first purchase. Raccoon can be delicious, especially when braised, shredded, and I aint eatin no raccoon! you say. Pre-heat your oven to 325 degrees F. 4. Down South: How to Cook a Raccoon - Serious Eats Road kill (fresh) here I come lol. Old-Fashioned Roasted Raccoon - Realtree Store Corn-Fried Raccoon - Recipe - Cooks.com This is all made even better with the addition of smoky (and fatty) bacon Sign in to access your profile, save content and more. The Best Cookbooks of 2022, According to Our Editors, Ghosts of Thanksgivings Past: Our Highest Highs and Lowest Lows, How to Stock a Turkish Pantry: Flavorful Ingredients Worth Seeking Out, The Food Lab Answers All of Your Thanksgiving Questions, 2013 Edition, The Best Inexpensive Eats in New York City, You Asked The Food Lab 164 Questions. Our ancestors prized raccoons as a meal, particularly in the southern U.S. News, promotions, and latest products, delivered to you in your inbox. I aint eatin no raccoon! you say. Add the onions, peppers, garlic and celery to the pan 4. 1 large onion salt olive oil butter How to make it cut raccoon in serving sized pieces, carefully remove ALL fat, care must be taken in this step, be thurough. Of course, the only thing my neighbor gets in the raccoon traps are cats and 'possums. Pan-Fried Venison Heart with Black Pepper Buttermilk Gravy Let ushow they came out in the comments below! Access the newest seasons of MeatEater, save content, and join in discussions with the Crew and others in the MeatEater community. Only way to accidentally have a raccoon in the fridge. In a small bowl, gently combine crab meat, cream cheese, green onion, Worcestershire sauce, soy sauce (if using), and garlic powder. Its no wonder Steve called it out as his favorite recipe of Meateater Season 10, Part 2it's just that special. You can unsubscribe at any time. Soup/Stew/Chili| Cook for 30 minutes or until tender. Some older recipes call for just red pepper, black pepper, and a little bit of onion. Pulled Barbeque Bandit Raccoon Ingredients: 1 small raccoon (or some turkey, as raccoon and turkey actually taste similar!) Soak in salt water overnight to draw out the blood. Raccoon Stew 1 brined raccoon, cut into pieces (brine recipe here) 1 cup carrots 1 large onion, diced 1 tart apple, diced 1 cups mushrooms 4 cups vegetable or chicken stock 1 bottle stout beer 1 1/2 tbsp flour 1-2 tbsp olive oil 4 cloves garlic 2 sprigs rosemary 10 sprigs thyme small bunch parsley It is especially important when cooking older raccoons. Fish/Seafood| Pour in the stock and place the lid on the pot. Where can you find a raccoon to cook? How to Cook Raccoon: A Forgotten Delicacy | Grand View Outdoors Wild Game| Next, place the meat in a pressure cooker and cook for 1 hour at 10 pounds of pressure. Try your best to get them evenly browned on all sides. Sign in to access your profile, save content and more. View All. News, promotions, and latest products, delivered to you in your inbox. Cut the skinned raccoon into five parts: four legs and the saddle. And then there are the deer in my garden.aaarrrrrgggghhhh! It's available right now on Netflix. they have had more of my cooking than most anyother creature on this green earth. Alligator| Many of your favorite venison recipes will probably work with beaver. Drayton nails the raccoons feet to a board and lets the body hang down, which keeps the skin taut and easy to slice. "Big George" Drayton comes by his nickname honestly. Fried Beaver, Beaver tail, and many more. Justin Sullivan is the Associate Food Producer for Delish, where he cooks up exciting new recipes and videos to stimulate your taste buds and your eyeballs. Raccoon Recipes | Realtree Camo Cajun Jokes| You must avoid eating any city-dwelling raccoons as they tend to carry parasites, rabies, and various other diseases due to their eating habits. Remove from heat as soon as the meat is easy to pull off the bone. Combine thoroughly and set aside. Dips/Relish| Unlike venison, the fat is not as likely to become rancid. Remove the raccoons feet. How to Cook Raccoon - Recipes - Cooks.com Remove the baking sheet from the oven and place the wontons on top. Have a friend shine a light into a live oak tree on a cold night, when the raccoons will be out feeding,* and you might catch the glimmer of a set of eyes. Cooked one 30 years ago.Grizzlybear will love this though! Historically, the raccoon has been a feature on a Southerners dinner table, but the creature hasnt featured much in recent years. Heat oil in fryer on medium high heat. He loves diners and being from New Jersey, and when hes not in the Delish Test Kitchen, Justin travels the globe as the worlds foremost chicken finger critic. But you should be able to slide a fork in and out.. RJ. 2023 Jordan Outdoor Enterprises, Ltd. All rights reserved. Easy, healthy recipes your family will love! Sides /Vegetables/Gravy/Dressing| Take the raccoon out of the water and get rid of the water. 8 servings. If these are not removed, you won't be able to eat the meat. Fingers also work. Ive used this same simple recipe on elk shanks and mule deer necks. Raccoon can be delicious, especially when braised, shredded, and served on crispy tortillas with fresh cilantro. See more ideas about game food, wild game recipes, recipes.
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