The only thing I left out was the red pepper as I did not have any. Jeffrey Eisner's Asian garlic noodles! My boyfriend loves it as well and hes a picky eater. Thanks, Can this recipe be cut in half? thanks for sharing! My picky eater ate three bowls! I used whatever I had at hand so I didnt have shrimp, but I did have some pork which I chopped into cubes. Very versatile, used fresh Florida shrimp but could easily substituted chicken or beef. Very simple recipe and wonderful. i will have to try it soon! I didnt have any veggies in the house save purple cabbage. Thanks! Next time Im going to reduce the soy sauce a bit and replace it with some water or chicken broth. Thank you. Tonight, I used that frozen bit as a marinade for a pork steak. Set aside. Thanks for sharing your experience Constance! made it. Youre the BOMB.COM!! Making again tonight 1st time made exactly per recipe except added shrimp after cooking veggies. Thanks for all the great recipes and demonstration videos. May I suggest that in your replies you correct the spellings of ingredients mentioned by your fans: Siracha (not Sarot she) and Tabasco (not tobacco) so your fans dont look/sound like idiots at the grocery story? I also used whole wheat pasta and had to make a little more sauce because the noodles seemed too dry. I have made this a few times and its divine. Thanks for sharing Will be trying out again soon! Next time I`ll add more. I sauted about 2 lbs of chicken thighs, cut in small pieces, before adding the veggies. January 30, 2021 by Jeffrey | 54 CommentsDisclosure: This recipe provides Amazon affiliate links. Make it you wont be disappointed in the flavor. Do you think it would work to make an extra batch of the sauce and marinate the chicken in it? We like them a little less sweet so I also halved the sugar after the first time I made them. Thanks so much! Could a substitute low fat brand like Better than peanut butter work in this recipe? If so how long do you cook it for? When done pressure cooking, remove the lid and stir in the sauce mixture. With a lot of work (and a little luck), it took off and became one of the most trusted cooking sites today, making this my new career! This sauce only took a minute and I am saving the leftovers for another emergency use, I would even drizzle it on eggs! And so as a passion project in 2017, I created Pressure Luck Cooking, this recipe blog which focuses heavily on the latest electric pressure cooking trend. Thank you! This was SOOOO delish and much better than takeout. My, as always this looks yummy, and I cant wait to make this dish. Just smooth it out with a wooden spoon so its as submerged in the broth as possible (and its perfectly fine that some will peak above the surface). Here are modifications! Anyone know why? And it seems like it would work! I want to get it right. Amazing! Will definitely make again and again. I cannot wait until you post your turkey greek meatballs!!! Can substitute baby bella mushrooms for shiitake mushrooms, Sriracha sauce for chile and garlic sauce, and chicken broth for garlic stock. My kiddo told me tonight that I should be a chef it was so good! I am making this now. hi Im looking forward to making this but I have the real Ramen noodles? I wish Id read that tip before I made this. When it comes to breaking the the noodles in half, I used spaghetti that came packaged in a bag rather than box. Could you please give me a substitute for cilantro? Stir around, add the noodles and rest of the sauce. Done. I need to get some oyster sauce for my fridge so that the veggies/shrimp are just a quick stop into the grocery store. Blessings! Its usually served cold and the noodles are slippery. I also added a dash of tobacco sauce instead of chile paste and it was a hit in our family. I do have one small critisism of this recipe and its the time that it claims it takes to prepare and cook. I cooked Asian Garlic Noodle for my late lunch today. Even better? Ive been dying to try this since you posted it and I finally got a chance to make it for dinner last night. What size pot did you use? It is a real winner. Will make again, Just moved out and had very few supplies. I dont even bother to buy Chinese anymore. Hoping to make it tonight for dinner. Not only its easy but its really quick to make But delicious! I used my 8 qt though. Chunga cannot change their answers. 15 minutes Cook Time 45 minutes Servings 6-8 servings Ingredients 1 whole chicken chopped into quarters (leg, breast, thigh, and wing), 4 lbs - 5 lbs 8 cups Water 1 Spanish onion peeled and cut into large chunks (you'll be removing it with a slotted spoon after the stock is made so make sure it's easy to fish out), or yellow Go for up to 3 1/2 or even 4 cups if you want it thinner and 2 1/2 if you want it thicker. And now, youre ready to serve! I used sriracha but I will cut down a bit next time. If you dont have spaghetti pasta, you can use linguine, fettuccine, or even angel hair. In a small bowl, whisk together soy sauce, garlic, brown sugar, sambal oelek, oyster sauce, ginger andsesame oil; set aside. My daughter made this for dinner tonight. My family enjoyed it immensely and youngest daughter took the leftovers for lunch. So good, just wanted to eat more. I made this last night for dinner. This was SO good. I will be adding this to my list of quick and delicious week day meals! Plus your cookbook is so easy recipes and delicious. Instant Pot Asian Garlic Noodles - Pressure Luck Cooking 24. This recipe has been indexed by an Eat Your Books Member. We love it! I would like to make this adding chicken and a bag of broccoli slaw. Following the recipe pretty exact (excluded chili-garlic sauce) & I had about 14 ounces of pasta. As an Amazon Associate I earn from qualifying purchases. Thats so great to hear! Can I double it for a 6qt pot or will it be too much? You can also keep this completely meatless or add your desired protein as needed. It still was great. Ill cut the peanut butter down to a tbs or 2 next time. Thanks. Didnt have zuccini, but didnt miss it. It was absolutely fantastic! Thank you so much for sharing this dish. It is so delicious and feels fairly healthy. Substituted coconut sugar for brown sugar. It was easy, and I even doubled it, because well, big family here. Instead I paired it with a teriyaki marinated pork tenderloin. And there we have it all ready to pressure cook! Instant Pot Sausage & Shells With Spinach & Artichoke Hearts Can I just omit the butter or should I use something in its place? Jeffrey Eisner instant Pot Recipes I substitute with chicken since Im not a fan of shrimp. July 16, 2021. Amazingly delicious! Thanks! Even so, I set aside 1/3 of the mushrooms and zucchini and there was still ample for the dish. We are a dairy free household. We loved the flavor profile and it will definitely go in the permanent file. Good stuff! Or just making white rice on the side. When preparing these noodles I must have been daydreaming because I prepared the entire sauce amount. I also added broccolini. Ok, stop it! I cant wait to make this again with less sriracha! Thank you Megan. This is being added to our dinner rotation. Holy cow, this is one of the best things Ive ever made in the IP! Will make it again for sure!!! As it is a very hot summer here in N.Z. This recipe is absolutely delicious and relatively healthy. Add butter to a 6-quart Instant Pot , press "Saut" and "Adjust" so it's on the "More" or "High" setting. Interesting how you used spaghetti though (: Delicious! I used a package of Birdseye Asian Medley Seasoned . Made this tonight since we were craving Chinese food but are social distancing! Would I add it to the noodle and then pressure cook? My husband and I are both carb-a-holics who love our pasta, so I cut down a little on the noodles, but used my spiralizer to make zoodles from the zucchini instead of dicing it. It was so DELICIOUS. Mmm it sounds delicious just like it tastes. Will definitely make again. All 3 of my young kids gobbled up every bite and wanted the leftovers for lunch the very next day. Other than that it was delicious! I had Japanese udon noodles that I wanted to try. Followed directions as written from there but, based on my experience with cooking pasta in the IP, I cooked the mixture for 6 instead of 8 minutes, which was perfect (for my taste). A good substitute IS fish sauce with a tad more soy sauce but with it having soy sauce already id just put in the fish sauce. . Ive recently found you and love all your recipes! Holy Wow!! This is absolutely delicious! Just use half the amount required as it can be quite potent. Your email address will not be published. Fantastic. I only have chicken stock on hand. In conversation with Amina Eisner. I will never buy take out again My 4 yr old slurpped it up!! Is it oz by weight or volumeand is that the measure of cooked or dry noodles? Could scallops be used in this(short searing time then set aside to add veg)? OMG it was amazing!!! So happy you tried and thrilled you shared the kind words . Thanks and regards They will soften just enough if added at the end of the cook time, just like the shrimp and the broccoli. My husband loved it too! The spaghetti noodles hold up amazing as well. I will definitely be making this one again! I was searching for a recipe for Asian garlic noodles to serve with a grilled Thai pork tenderloin. Oven temperatures vary, so keep an eye on the garlic - Jeff says his comes out perfect after 7 minutes. I really love this recipe. I made this as written (used regular soy sauce, not low sodium) and it was absolutely amazing! Ah! how would that change the cook time? Will this work with whole wheat pasta? If using spaghetti instead of linguine, cook for 8 minutes instead of 6. I made this last night with black bean noodles and it was unreal easy, delicious, quick.. the perfect meal! This hit the spot. Its the only ingredient I dont have and I want to make this NOW . I had to show him the wok and kitchen for him to believe I had actually made it. The garlic and ginger really shine through on this recipe. Delicious. While the spaghettis cooking, whisk together the oyster sauce, hoisin sauce, soy sauce, ginger and chili-garlic sauce (if using), and set aside. and lay it in the pot in a criss-cross fashion. Tried this tonight. Sep 24, 2022 - Explore Christine Wengenroth's board "Jeffrey Eisner Instant pot" on Pinterest. This will be my go-to noodle dish forever! Didnt have a plan for dinner, just made some Japanese green tea noodles and didnt know what to serve it with. nothing beats a good noodle dish in my opinion. Great suggestion, I agree that tarragon is strange in an Asian dish & that cilantro is more appropriate, thanks! Closest to Tarragon and good. This dish was amazing! It was yummy! Stir in mushrooms, bell pepper, zucchinisand carrot to the skillet. Da bombI did the same but mixed in with noodles. Yum !!! Hope that helps. Omg, Im so glad I did! While the noodles are cooking, take oyster sauce, hoisin sauce, soy sauce and crushed ginger. Noodles rule! This was fantastic!!! Yum! Ive made it as directed and its amazing but I am also guilty of making it with just the noodles and the sauce with no protein or veggies and inhaling it that way, too. Its so good! I replaced pasta with Low Mein noodles, upped the spice and the family LOVED!!!! This is quick, easy and delicious!!! one of my my family is allergic to shellfish and was wondering what would be a good substitute for the oyster sauce? I had to used the vegetables I have. With the liner pot and the trivet in the Instant Pot, place one half of the brisket on top of the trivet, fat-side up, and cover with about half of the onions and sauce. Thank you so much!!! thank u! We are just in awe of how good it is! I tried this and it turned out great! I cant wait to have leftovers for lunch today. I HIGHLY recommend replacing the spaghetti with udon but all and all a great recipe. This recipe publication is a cheese lover's guide to some of the very best ways Made this tonight. However the end result was a delightful meal. I made the pasta in my instant pot (water just covered uncooked pasta, 1 minute pressure, 5 minutes natural release) while I was preparing the sauce and vegetables. Add to the noodles while theyre cooking? I can tell already that I will be craving this. Okay, first off, can we take a moment to admire how gorgeous these noodles are? Thank you, yes probably not a good idea. I like to chill it and add a lot of fresh veggies to make a Sesame Peanut Noodle Salad. Sounds so good. Used Siracha instead of chili pastee? I cook broccoli separately in the microwave and add it when serving. Can you substitute Sarot she sauce for the ground fresh chili paste and maybe some crushed red pepper flakes ??? We used beef instead of shrimps. Hi Chungah, I was looking for an Asian noodle dish and typed simply that into google. Maybe a good substitute would be to add an extra spoon of sugar as well as some corn starch or potato starch to the sauce. The reason we need to break the spaghetti in half is so it properly fits in the pot and cooks evenly. Cook, stirring frequently, until tender, about 3-4 minutes. Come join me as we cook delicious and easy meals together Im talking all of the thrills with none of the frills! Used gluten free spaghetti and kept the rest of the recipe the same except only half the chili paste because my son cant take the heat. Thanks from this disabled grandmaI chopped and daughter cooked so it was definitely a win as I could sit to chop and she was able to cook after a full day of work and have it done in 30 minutes. *I accidentally posted my original review on your beer soup recipe Im not sure if that can be deleted on your end. I have people with seafood allegies in my house so the oyster sauce is a little iffy for us. This was amazing! Even went back for seconds! Quick, no-fuss, and made in less than 30min! rest on warm, too. (There are 2 PACs to a package) I did cook both, but Joe will eat leftovers for lunch). This recipe looks amazing! I suggest microwaving in a bowl with some water and covered with some plastic wrap and add at the very end while adding the sauce. Broccoli, green beans plus dried mushroom and it was delicious. The sauce is excellent. Dubbed fish sauce fir the oyster and was delicious! Substituted shrimp for chicken and turned out soo delicious. Ive done this to both recipes and its worked great. Made this with my 2 girls! Just wondering. The first 2 times with shrimp and once with fish. So delicious. Jeffrey thank you for giving me the confidence to use my IP. Excellent. Is it oky to usevegetarian oyster sauce ?? I cut out one of the zucchini and the carrot and added a small bag of snow peas instead (Im all zucchinid out after the summer growing season!). I have added cooked chicken after it has cooked too. Made a half recipe. The sauce recipe was exactly the same, but since I only had light sesame oil on hand, I toasted some seeds to enrich the flavor, and used 2 TBLS of the Garlic Chile Paste. Or maybe more honey? Make the sauce by whisking together the water, ketchup, brown sugar, vinegar, and garlic in a mixing bowl. This was so delicious! So simple and really good! Hi Jeffrey I did it with chicken instead of shrimp because some of my family doesnt like seafood. Would that change the cooking time or liquid? Keep up the good work. I made a soup with this for my daughter who just got braces. Add the sausage and garlic and stir for 2 minutes more. Exactly what I was looking for, a quick & easy noodle recipe with stuff I had at home. Cook until the tomato paste darkens in color, about 1 minute. We used shrimp. Used fish sauce because I didnt have oyster sauce. Asian garlic noodles fromThe Step-by-Step Instant Pot Cookbook: 100 Simple Recipes for Spectacular Results--with Photographs of Every Step(page 92)by Jeffrey Eisner Shopping . I still used a full tablespoon but I recommend using half one unless you can handle really strong heat, I did that and it turned out really good! Added additional slice garlic to vegetables . Whole family loved it, yay! Used pre-cooked chicken.