Serve immediately, garnished with Parmesan, if desired. But unfortunately, without having tried this myself, I cannot answer with certainty. Using a wooden spoon or clean hands, stir until well combined. In the meantime, for the soup, heat the olive oil over medium- low heat in a large, heavy-bottomed soup pot. We would LOVE IT SO MUCH if You Would Share our Stuff! Its well worth the time it takes-especially all them little meatballs. Combine breadcrumbs, eggs, Parmesan, parsley, Italian seasoning, garlic powder, salt, and pepper with the ground chicken. For the meatballs, place the ground chicken, sausage, bread crumbs, garlic, parsley, Pecorino, Parmesan, milk, egg, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl and combine gently with a fork. This soup is popular served as an appetizer in small bowls. In a large mixing bowl, combine the egg, onion, garlic, panko, Parmesan cheese, ketchup, Worcestershire sauce, Italian seasoning, garlic powder, salt and pepper. Just fabulous. This soup is perfect for a cold evening meal, and a real crowd pleaser. Fantastic soup! This is my new Italian Wedding Soup recipe thanks so much!! Traditionally it's chicken stock that has mini beef and pork meatballs, green veggies (like escarole), Acini de Pepe pasta, parmesan, and egg. Made the recipe just as written, except I tossed a parmesan rind into the soup since I had one in the freezer instead of adding grated. Great site I know I will be back for more recipes. Made this several weeks ago. Wedding Soup began as a typical dish prepared by peasant cooks and was a way to use up inexpensive ingredients, leftovers, and scraps of meat. Stir in the cheese, beef and pork. Saut carrots, celery, onion and garlic in the drippings in the pot. In a medium-sized mixing bowl, add the ground chicken, chicken sausage, bread crumbs, egg, Italian seasoning, and salt and pepper. One of the best things about making your own homemade soups is it saves a ton of money. Add garlic, onion, carrots and celery. Tender meatballs, veggies, and pasta in a rich and flavorful broth, Italian wedding soup is a meal unto itself. A warm bowl of Italian comfort, this Chicken Meatball Italian Wedding Soup recipe is made with chicken meatballs, sweet potatoes, and kale. Soup made that way just doesnt taste as good! I love that this Italian wedding meatball soup helps stretch out the produce that is available. Neitzel added minestrone soup, tomato soup, beet salad with goat cheese, ravioli spinach and ricotta, meatballs with provolone and more. Wash the endive well (don't worry about drying it). I am wondering if you think it might translate well to the slowcooker? For the soup, place a Dutch oven over medium heat with a couple tablespoons of olive oil. Italian Wedding Soup Recipe - The Washington Post Stir in the al dente cooked pasta into the simmering broth just before serving and cook only until heated through. If you do try it, Id love to hear from you. Unfortunately, youll also miss out on the flavor that the browned bits from the chicken meatballs add to the soup. Roasted butternut squash and garlic are pureed with onion, carrot, broth, and half and half for a silky smooth, creamy, savory Roasted Butternut Squash Soup. The name is derived from the words minestra maritata, translating to married soup. The meatballs were tasty, veggies cooked perfectly, etc. This is amazing! Followed the recipe to the letter. I'm Katie, author of Good Life Eats. For the Meatballs: Add the ground beef, sausage, cheese, breadcrumbs, and salt. Form into small balls, about 2 teaspoons of mixture per meatball. What Type of Pasta Goes In Italian Wedding Soup? Best Italian Wedding Soup recipe, very filling too! Cook the pasta ahead of time! Upper East Side Hotel Hidden Gem: The voco Franklin Hotel in Manhattan, Mixed Spice (British Recipe for the US/Canada and Recipes to Use it), Italian Wedding Soup (Authentic Italian Meatball Soup Recipe). Do not over mix, but be sure seasonings are well dispersed. Yes, frozen meatballs are awesome to use when you dont have time to make homemade meatballs for most soup recipes. I have a pound of it in my freezer (Prime Now sent me the wrong item) and I have no idea what to do with it! Simmer for a few minutes, until the spinach is wilted and the meatballs are warmed through. So hearty and flavorful. I haven't tried it but I don't see why not. Italian Wedding Soup Recipe with Little Meatballs - Christina's Cucina Italian Wedding Soup Recipe | Giada De Laurentiis | Food Network Serve it with focaccia and a salad and dinner is done. Combine the ground chicken with breadcrumbs, cream, cheese, egg, and the spices then shape this mixture into 1-inch meatballs. Ladle the soup into bowls and serve. This is my new Italian Wedding Soup recipe - thanks so much!!! I consider them the soup basics: onion, garlic, carrot, and celery. Its making two meals in one and lots of leftover soup! Posted on Last updated: February 14, 2023. I need some new pots and pans! Want to know the best part? ketocookingchristian on Instagram: "Italian Wedding Soup This last cool In a large bowl, combine ground chicken, chicken sausage, Panko, Parmesan, egg, oregano, basil, parsley and garlic powder; season with salt and pepper, to taste. For kids we like to serve buttered toast or crackers. Ingredients Meatballs 4 oz (113 g) organic ground beef 2 or 3 Tbsp dried breadcrumbs 1 or 2 Tbsp of milk Thank you for this recipe. Using about a heaping teaspoon portion, roll the mixture into meatballs; this will yield about 40 meatballs. Serve with freshly grated Parmesan, if desired. Are you gluten-free, dairy-free, or vegetarian? Keep some extra chicken broth handy and add more as needed. These meatballs were the bomb! Cook until ingredients are tender and aromatics are translucent. I LOVED this soup. Its Le Creuset. My whole family loves this, especially in the winter months," according to one Allrecipes community member. It freezes well in the soup :) Thank you and glad you like my site. Tip! All rights reserved. Remove the bottom parts of the endive, and chop the rest into about 1" (2.5 cm) pieces. Not to mention, it's simple, quick and easy! have you ever frozen yours with endive? * Percent Daily Values are based on a 2,000 calorie diet. This lovely Italian wedding soup recipe combines flavorful meatballs with sliced escarole, orzo pasta, and finely chopped carrot. Mix all of the meatball ingredients together and form into small meatballs using a teaspoon or half tablespoon for measure. Serve an antipasto beforehand and a pasta dish afterwards, but it is traditionally not eaten with anything else. The only thing was I couldnt find the acini de pepe pasta so we subbed in Ditalini since we had some left over when we made your AMAZING Italian Meatball soup. I used only chicken as I had no sausage. So delicious. The day we ate it, very thing except the pasta, spinach and lemon went in the crockpot. Cook on high for 1 hour. It will definitely become part of the winter rotation (even if I have to buy the sage and chives!). My roommate and I made this and were in genuine awe at how good it was. So many are divorced now, its very sad. Thank you!!!! Italian wedding soup | chicken meatballs & homemade stock Add the baked chicken meatballs and cook over low heat for an additional 15 minutes, or until the vegetables are tender. Bake at 350 until a thermometer reads 160, 15-18 minutes. Meanwhile, in a Dutch oven, saute the carrots, celery, parsnip and onion in oil until tender. Also used frozen kale (rinsed and squeezed) This was amazing and I kept the recipe. Delicious!! You may need to add more broth or water when you're ready to reheat the soup, as the pasta tends to soak it up. Add the onions, carrots, and celery and cook, stirring frequently, until the vegetables are softened, about 8 minutes. Just made this for dinner last night with pearl couscous and plant-based meatballs, and it was delicious. Ground sausage and beef are rolled into meatballs, simmered with flavorful broth and pasta, and served with leafy greens in this authentic recipe. Bring to a boil, then lower the heat to have the vegetables simmer. It contains twelve vegetables simmered in a vegetable broth and delivers just 180 calories. Italian Wedding Soup with Chicken Meatballs | Good Life Eats Ive tried enough of your recipes to just know this will be delicious! I could use nutritional yeast or a Nooch It (combo of cashew & nutritional yeast), or just omit this. Stir in the broth, herbes de Provence, pepper flakes and pepper. I had lots of requests for this recipe. This healthy version is made with little chicken meatballs, and comes together quickly for the perfect weeknight meal! ! Cindy, I made this tonight, only with turkey meatballs. Hope you enjoy the soup! Transfer meatballs to a plate lined with paper towels while leaving oil in skillet. 3 cups chopped fresh spinach How to make the best Italian Wedding Soup in your crockpot with meatballs and chicken. BrothThis recipe calls for chicken broth though reviewers have had luck using different broths too. Start the meatballs while the chicken is cooking. Bake at 350 degrees for 15 minutes. Add the pasta and cook, uncovered, at a gentle boil until the pasta is al dente, 8 to 10 minutes (or according to package directions). If youre concerned about it, feel free to reduce the added salt and add more to taste when serving. Do you think it would hold up ok if frozen? Add broth, cover and bring to a boil. We're sorry, there seems to be an issue playing this video. Prep Time 9 minutes Cook Time 20 minutes Total Time 29 minutes Author Alyssa Rivers Servings: 8 people Review Ingredients The Meatballs 8 ounces ground chicken Classic Italian Wedding Soup Recipe | The Recipe Critic This is a great weeknight soup.". This was so good! Does it get too wilted once thawed? Form into small balls, about 1 tablespoon of mixture per meatball. Depending on how much time you have to prepare this wedding soup should be your choice of both soups. Let the vegetables cook for about 5 minutes until the onion is translucent and just before they start to take on any color. I did not make the meatballs but instead browned the sausage and added 1/2 tsp sage to the soup. Mix well. Reduce heat to medium and cook at slow boil, stirring frequently to prevent sticking, until pasta is tender yet firm to the bite, about 10 minutes. Stir well and cook longer if it's needed. Required fields are marked *. ps sorry my 2nd question im planning a food thing, using all your recipes . This classic Italian soup has absolutely nothing to do with weddings and isnt served at Italian weddings! Thank You! Im making this (for the first time) for a soup potluck tomorrow for work. Soup Ingredients: 1 tablespoons olive oil Add remaining 1 tablespoon olive oil to the stockpot. The Italian "wedding soup" For meatballs Meat 300 gr Onion 1st Petrus Pancake crackers or bread soaked in milk - 2 tablespoons The Egg 1 Salt Pepper . Click here for the recipe for Homemade Chicken Stock. Hi Kelly, I dont have a lot of wisdom to share regarding timing in a slow cooker because I dont have experience with one, but these tips may help you convert the recipe. Yes, this soup only gets better as it ages. Repeat. Stir in thyme until fragrant, about 1 minute. Preheat the oven to 350 degrees. Stir in escarole, orzo, carrot, and meatballs and return to boil. Cook's tip: Process to combine thoroughly . However, we like serving this soup with a warm dinner roll. Im Sandylover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Thank you for sharing! It was originally a "peasant dish," meaning it's made from inexpensive ingredients that anyone could find. Great balance with the beef and chicken broth. You can replace the ground chicken for ground turkey. Reduce the heat to medium. I hope this becomes one of your favorite soups to make during the cooler months. This Chicken Meatball Italian Wedding Soup recipe is made with chicken meatballs, sweet potatoes, and kale. Looking for more delicious soup recipes that the whole family will love? . Chicken Pastina Soup. This top-rated soup recipe is the perfect bowl of comfort that everyone will love. Yet againyoull get more flavor development this way. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Best wedding soup I have ever had! Here are two great recipes to keep in mind the next time you get one of those massive cravings for fresh Italian wedding soup! Stir in spinach, lemon juice and parsley until spinach has wilted, about 2 minutes; season with salt and pepper, to taste. Since I take the time to cook fresh chicken breast, I normally double the amount and use the leftovers in another soup recipe. Please enlighten me. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ! Debbie, I just made this soup BEST BROTH in the world. Reduce heat to a simmer and cook for about 10 minutes until meatballs are cooked through and pasta is tender. Or, you can also look for a plant-based meatball at your local grocery store. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin stands of egg, about 1 minute. They were a little soft to form but were delicious. My family thinks Im an amazing cook and its truly thanks to your no-fail recipes. To make the meatballs: Stir the first 6 ingredients in a large bowl to blend. The name comes from the Italian phrase "minestra maritata," which actually means married soup. Delicious broth with veggies and meatballs and Parmesan cheese? First comes the easy chicken meatballs. Drain the water from the pastina and add to the soup. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Please refresh the page or try again in a moment. Otherwise wed never make room for others. I think that would give it a different touch. Hi Gina, you can just omit the wine no need to replace it with anything else. But it was PERFECT! I had left overs for 3 days and it tasted just as good if not better! Should i turn part way thru? Over medium-low heat in the same pan, add 4 Tbsp more olive oil and heat until shimmery. Healthy Italian Wedding Soup (with Chicken Meatballs) Add a couple of teaspoons of chicken soup base and taste to see if you need any more. Thank you! The lemon really makes this soup sing. Fresh herbs should be added at the end of cooking, just prior to serving so you dont lose all of their flavor. Add the garlic and saute for another 2 minutes. The Italian wedding soup, which contains mini meatballs, pasta, and vegetables in a chicken broth, will only add 160 calories to your daily allotment. Hi Brae, either of the substitutes you suggested should work. We love your recipes! I am definitely making this tonight! The name wedding soup comes from the Italian phrase minestra maritata or married soup which is a reference to the way the flavors combine, like a happy marriage. sausage. Would this work with ground pork? Ham and Split Pea Soup Recipe A Great Soup. Discovery, Inc. or its subsidiaries and affiliates. Bring to a boil. If youd like to make this soup part of your rotation and want to shave off a little time for the next time around, double the recipe for the meatballs and freeze half. 1/4 cup bread crumbs (They may take a few extra minutes to warm through if youre adding them directly from the freezer.). Add in the chicken stock, pasta, and meatballs and bring to a boil. Barefoot Contessa | Italian Wedding Soup | Recipes Your favorite free family meal planner with dinner menus, recipes and printable shopping list! ), Serve soup with freshly grated Parmesan cheese. It's a rich chicken soup filled with lots of fresh spinach, pasta, plus chicken meatballs that are roasted instead of fried - it's so easy! Italian Wedding Soup - Cooking Classy Italian Wedding Soup with Chicken and Pork meatballs, Spinach and Pasta Add in the ground chicken and use your hands to combine everything. The only change I made was using hot Italian sausage instead of mild in the meatballs. I just made this and it is delicious!! Thank you. I love soup 365 degrees out of the year, but I particularly love it during the summer. Thanks for a great recipe! - + servings Equipment 6-quart Dutch Oven Ingredients For the meatballs: 8 oz ground pork 8 oz ground beef lean 90% 1 egg cup breadcrumbs teaspoon Italian seasoning cup parmesan finely shredded Yes, its fine to make the meatballs and broth a day in advance and then add the pasta and spinach the next day. Absolutely love your meatball recipe, the sage takes it to the next level. So hearty and flavorful. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Thanks so much for sharing. The first time I made the meatballs I was a little nervous about how they would turn out, but not to worry, they are delicious! Instructions. Preheat oven to 450 F. Grease a rimmed baking sheet with avocado oil or canola oil. For the meatballs, place the ground chicken, sausage, bread crumbs, garlic, parsley, Pecorino, Parmesan, milk, egg, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl and combine gently with a fork. Just remember that the fresher the ingredients the better it will taste. Taste and season with salt and pepper. Carrot Celery Small Pasta Spinach Chicken broth or water 1.Fry onions, carrots, celery in vegetable oil, pour broth or water and bring to a boil Set aside. If you cant find acini de pepe, there are plenty of other options to try. 1/2 teaspoon salt This recipe doesnt have the chicken, but its delicious as well and very easy to prepare. Set aside. Ive never been let down by a soup recipe from Jenn and hastily grabbed all the ingredients excited to wow my coworkers. Remove from the heat and stir in the spinach. I used ground pork and pork sausage instead of chicken because thats what I had on hand. This can be done ahead of time, and after baking, you can even freeze them so they are ready to make the soup. Another great soup to serve for company is this Slow Cooker Chicken Enchilada Soup! Easy to follow recipe. These are totally edible (especially the carrots), but if you don't eat them, be sure to compost them. This particular recipe calls for orzo pasta, which is what we like to use. Let the mixture come to a simmer. Just made it for the first time. Stir until combined. Add toppings like various kinds of Parmesan cheese and fresh herbs for toppings. Chungah, you have yourself yet another winner! I am known for my wedding soup and take pride in creating the perfect marriage. Make Chicken Meatballs: Preheat oven to 400 degrees F. Place a cooling rack over a foil-lined baking sheet and coat with cooking spray. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I think I croaked and went to heaven with this recipe! Cant wait to make! Hi Eli, Im happy to answer your questions! Bake meatballs at 350 degrees F until the meatballs are cooked through, about 15-20 minutes. Ive made this soup many times now, we obviously love it. Oops didnt see your message in time. Step 2. *After the pasta has absorbed a lot of the chicken broth, you may need to add more broth. To make the meatballs: Stir the first 6 ingredients in a large bowl to blend. Bring the water, with chicken bouillon (to make chicken broth) powder, garlic, onion and frozen spinach to a boil in a large pot. On Instagram? Set aside. Finish soup with parmesan cheese if desired. Stir the soup in a circular motion. Add 1 1/2 cups of pasta. . *About 3 cups of additional chicken broth, Spaghetti with Ground Beef and Ragu Sauce. Skim any foam that rises to the surface. Stir in the balsamic vinegar, parsley, and seasonings. Minestra Maritata (Italian Wedding Soup) - EatingWell Not to mention, its simple, quick and easy! Its also delish served in any casual setting with a side salad and hot crunchy bread! Italian wedding soup is a hearty Italian soup consisting of noodles, vegetables, meatballs, and broth. If you ask me and the Italians in Mr. Fantabulous' family. 2 carrots, chopped small (about 1 cup) The second wedding soup recipe is quick and does not have all the added chicken, but just perfect for a meal of soup and sandwiches. Trying this tonight. Maybe even offer advice (if asked). Cook the meatballs until browned on all sides, about 5-10 minutes (depending on the size). Youll love the tender meatballs and flavorful broth! Add 1-1/2 cups of shredded chicken, the meatballs, and the spinachto the crockpot. Plus 5 Chef Secrets To Make You A Better Cook! Excellent results, both my wife and I loved it. Your email address will not be published. Looking for some time saving tips when preparing this recipe? This recipe hit the spot. Not to mention, this recipe is great for hosting! these links. Add in the chicken stock and water. In a large pot, coat the bottom with a thin layer of olive oil, and heat over medium-high. Roll the meat in your handsand get them as round as possible. Mix with a fork or clean hands until combined. Everyone thought it was delicious. Gonna have to crank up the AC after eating some soup tho, What if you dont use chicken sausage. Thankfully they came out great without turning. Taste the soup and adjust the seasoning, if necessary. Cook for 2-3 minutes or until tender. Excellent Soup! Im vegetarian so while the veggies simmered added some crushed fennel and red pepper flakes that helped give it an Italian taste to go with my veg meatballs. Hope you enjoy! Reheat on the stove or in the microwave until warmed through. This is why we love to host. Sign up and I'll send you great recipes and entertaining ideas every week! ), Reluctant Entertainers Big Boards & More, Oregano + dried marjoram + dried thyme + dried basil + dried rosemary + paprika. 10 Low-Calorie Bowls of Soup You Can Eat at Chain Restaurants But that means I can save half of them for later! The chicken broth has a lot more flavor than vegetable broth. It is its own course. What a delicious fall soup and a great way to get some veggies and greens in! In a medium bowl, stir together the onion, minced kale, egg, garlic, parsley, salt, pepper, and breadcrumbs. Here are a few of my favorites: Hearty Tomato Florentine Soup is loaded with pasta, diced tomatoes, and spinach for a simple but filling recipe you can make with pantry staples! Meanwhile, in a large skillet, saute chicken in 1 tablespoon oil until no longer pink; remove and keep warm. Id prefer to add salt as I deem necessary once soup is cooked, but respect that as the professional you have your reasons for it. In a large bowl, beat the egg with the chives, sage and garlic. Serve with bread or a green side salad for a full meal. This soup can be stored in your refrigerator in an airtight container for about 4-5 days. My company loved them, said they were the best they ever had. Hi Andi, when I tested this with low-sodium broth, I found it to be a bit bland. Anyways, can tofu be used for this recipe? I'd like to make it again for a crowd in Christmas but want to know if I got the pasta measurement correct - I measured 8 oz. Follow these tips for the best results when preparing this recipe for Italian Wedding Soup: Rich, homemade broth is always ideal, but if youre short on time or without access I like to use high quality store bought broths. I weigh the pasta before. I cant wait to make it again!! Chop all of the veggies ahead of time and store in the refrigerator for 3-5 days until you plan to prepare the soup. But, a side salad pairs wonderfully. Dinner Planner - Family Meal Planner with Grocery Shopping List. The Italian "wedding soup" For meatballs Meat 300 gr Onion 1st Petrus Add the chicken broth, beef broth, water, wine, bay leaf, salt, and pepper and bring to a boil. Great recipe thank you! Cook, stirring frequently, until the vegetables are softened, about 8 minutes. Would think a good vegetable broth would taste good too but recipe is perfect the way it is. That way, all youll have to do is make the soup and add the meatballs to it as directed in the recipe. Mix all of the meatball ingredients in a medium bowl. Get organized and save tons of money with our Dinner Weekly Planner! Mix gently, just until combined, then portion out into 1 1/2 to 2 thick meatballs onto wax paper. Roll into balls and place on the prepared pan. Repeat for any remaining meatballs. Easy & delicious. Add the chicken broth and bring to a boil, then reduce heat and simmer until the broth is flavorful, 5 to 7 minutes. Repeat with remaining mixture. Italian Chicken Soup with Meatballs and Escarole Yield: 8-10 servings 1 x Prep: 30 mins Cook: 30 mins Total: 1 hour Pin for Later Rate Recipe Scale: Ingredients 2 tablespoons extra virgin olive oil 1 cup inch diced carrots 1 cup inch diced onion 1 cup inch diced celery 4 quarts chicken stock (see recipe here) Grandmas Potato Soup Sometimes my hubby and I reminisce about the people weve had into our home for meals over the past 31 years of marriage. As always, please use your best judgment regarding substitutions and modifications. It was really good!! Here is another recipe when you just want to make a quick Wedding Soup with no fuss. . Delicious Italian Wedding Soup with Chicken & Meatballs I didnt make the soup, but it does look delish. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was absolutely delicious! Oh my goodness! What a great idea! When I was a young(er), inexperienced cook I made the mistake of thinking soup was all the ingredients dumped into a pot of broth. Top this soup with a little Parmesan cheese and you have a delicious lunch or dinner of homemade soup! See notes in the recipe card about freezing meatballs. hi would it be okay i make the soup (the broth and meatballs) but the next day add/make the pasta and add the spinach? We made our soup with chicken meatballs containing Italian parsley and Parmesan cheese,) in a clear, chicken-based broth. I added 2X the amount of spinach more than the recipe called for because we love spinach, it was great. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Note that the recipe calls for regular (not low-sodium) chicken and beef broth. . But unfortunately, without further recipe testing, I cannot answer with certainty. Transfer to a paper towel-lined plate; set aside. Thank you so much . Canned soups are cheaper but are not nearly as nutritious as with homemade, you control the amount of veggies and also the amount of sodium. This was fabulous! Add the ground beef, sausage, cheese, breadcrumbs, and salt. Blend the ground chicken, salt, pepper, oregano, parsley, bread crumbs, romano, garlic until nicely blended (depending on your ground chicken it may be very moist and more bread crumbs may be needed to form balls better). I will prob use half the called for meatballs as I loved the broth so much! I came here to say the meatballs were amazing!! Add the meatballs, soup, spinach, broth, thyme, salt, pepper and reserved chicken; cover and cook until heated through, 4-6 minutes. Add the broth (I used my own homemade chicken broth), and season with salt and pepper if desired. Serve with fresh herbs and freshly shaven cheese. Does it have chicken in it? Bring to a boil, then reduce to a simmer for 15 minutes. In a large stockpot, heat the olive oil over medium-high heat. First thank you for letting me see the recipe without having to join your site etc second this recipe is crazy good. Lightly salt and pepper the chicken pieces and lay them on top of the onions.