How much ice do I use to make 1 gallon? Anyway, I didnt come to tell you how to run your site. This is my first time commenting. Each year, an estimated 5,000 people under age 21 die from alcohol-related injuries. Jeffrey, Put crushed ice in you glass and top it up with Jeffreys magic mixture and you have a strong yet fabulous margarita! Thanks for making it so enjoyable! I used El Jimador reposado, Cointreau, and the agave syrup you specified in a comment instead of simple syrup(and fresh juices, of course). Los Feliz, LA. Not to mention a hit with our campin crew. 2 silver tequila Pour kosher salt onto a plate. The overwhelming winner was Lefty Odouls Key Lime Margarita Mix. #4: Batch 5 (A bit harsh but drinkable) Stir to mix. I want to use this recipe at my baby shower and I was actually wondering the same thing abby asked Just limes? We are serving margaritas at our wedding reception this weekend. Here is my next issue! When serving, garnish rocks glass with cucumber strip before filling with fresh ice. 1 Packet of Nutrasweet is about as sweet as 2tsp of sugar. Just wanted to say Happy 10th Anniversary on the post that brought me to your site. 1 bottle citrus vodka (Smirnoff 80 proof infused for two weeks with orange, lemon and lime zest) Ive not yet tried your recipe but I fear that it may be too sweet, since whatever water is in the mix ends up becoming ice. Well, for pre-made sour mix (I hope to high heaven youre using something good) and to make two gallons, youre going to need the following: 12 cups tequila These are amazing margaritas! I plan on having Daddy take care of the kiddies well into the next day as it sounds as if these ritas pack a beautiful punch! Heat over medium heat until boiling. I laughed through most of them my husband was sitting across the room wondering what in the world? and used Santa Cruz organic lemon and lime juice and it was still delicious! Im leaving this post up as an archive, but I encourage you to read that article first, and if you, As far as Im concerned, springtime is Dark and Stormy season. I made 2 gallons of this for my very large fourth of July party. I can already tellthis is going to be an expensive hosting! And your recipe (cut in half) will be right there at the center. 235 ml simple syrup. Ive tried them all and keep coming back to Sauza Gold. Just a little strong needed to add more simple sugar. Only I add amaretto to make it an Italian margartia. Your thoughts? just one question, why did you write the date on the gallon jug? Thanks for the recipe I am going to try it :). What are your overall thoughts on Rumgaritas? On to my experience. Let me know, maybe Im missing something? Mix up the 4 gallons with all the orange liqueurs and half the sugar, and then adjust the sweetness to taste. You can also chill your cocktail glasses in the fridge or freezer for about 15 minutes before serving. 14 cups sour mix. Click here to learn how to make this and other drinks for a slushie machine! Would it affect taste if I squeezed and froze the citrus ahead of time in batches? Its seen me through all kinds of celebrations birthdays, moving parties. Ingredient Amount: The calculator returns the amount of ingredient to serve the number of guests: One of our most popular calculators is our Taco Bar Calculator. One question: is there a reason you dont add water to the batch? mexican restaurant margarita. Meeting Planners Cheat Sheet: Beverages - Velvet Chainsaw After visiting Rick Baylesss restaurant last month we decided to try it with blood oranges, and they turned out just as fantastically as I hoped they would! I used fresh juice (took about an hours worth of squeeze time) and the results were well received. I dont have an all-time favorite tequila, although I always find myself coming back to the Herradura line time and time again. 3 cups lemon/lime juice I like the single marg ratio better. Rich and Creamy Magnolia Banana Pudding Recipe. 3 cups cointreau to 750 mlholy moly??! It did not take much time at all to juice them so dont be afraid to try this if you dont have an electric juicer. A few days, maybe a week? I dont really know much about strawberry or other flavored margaritas, as I dont care for drinking them. Again I apologize, and I do plan to make this the REAL way when I have more time! The first round of margaritas we had was a blind taste test and the results were as follows (with a summary of the comments): #1 (Best) : Batch 3 (Perfect, but this won by a hair) What Ill do is add a couple of gallon-size Ziploc bags full of ice right in the cooler and itll keep the whole thing nice and cold all day long. Your typical margarita consists of 1 oz of tequila, 1/2 oz of Triple Sec (orange liquer), 1/2 oz of lime juice, a lime wedge, some salt for the rim, and ice to chill the glass and the mixture. If I wanted to dilute the gallon what would the ratio be? Now, at first this might not surprise you because many frozen margarita recipes call for frozen limeade concentrate. Wowza! For Triple Sec, I used DeKuypers, just standard but in this recipe its good. It is good in this margarita. Entries are still open for the 2023 San Fr, This weekend, we hiked to the site of a natural ca, Valentines Day. Thanks! Thank you so much! Jeff. Thanks. I followed all the instructions as listed so Im not sure what Im doing wrong. I make these several times a year, including a double batch for vacation in Priest Lake where I serve it in a hollowed-out watermelon on the beach. I dont want to throw anything away so Ill probably make about 75% of it, with the same ratios ofcourse. Let me know your experience with that Im excited to make my first gallon of margarita. You just made my day, even if it does make me sad to think of beautiful Los Angeles while its 40 degrees here in Oregon. How much of each do I use for 1 1/2 gallons? I will be sure to show the girls your pic while we drink a toast to you as we enjoy those tasty treast and I will keep them off the keyboard to make sure your site stays sparkly clean . Thanks for the recipe! Its nice and simple! This recipe will become a standby in my house. Thanks! I made the batch to your exact recipe with only a minor change. Absolute favorite recipe for a crowd! Really. I wanted to thank you for sharing your knowledge on here. Every time I make your reciept, it comes out too bitter. if only August in Alaska was a bit more margarita worthy. Cant wait to hear what they say now. This is equivalent to 53 9-oz drinks. I have a margarita machine that holds 5 gallons. Thank you for your help. I already ordered the refractometer. Hi Im wanting to make BLUE margaritas for my upcoming baby shower.. would you be so kind to post the recipe for that!? How to Make Margarita By The Gallon Make The Margarita Mixture: Add the tequila, lime juice, triple sec, and agave syrup into an empty jug and shake to combine. I hope this helps, and sorry for the three years of confusion.]. Follow the recipe above, to the letter, and I guarantee you delicious results. Thanks very much! any more hints for that much?. Everything MUST be fresh. Help,Help, HelpI am borrowing a commercial frozen drink machine that you put 1 1/2 gallons of mix in. You can find frozen limeade in the freezer aisle of your local supermarket, and, although it does have added sugar, it's still leagues above your typical sweet-and-sour mix both in terms of adding sweetness and providing authentic lime flavor. The right tequila makes a difference. Thanks for the great knowledge and insight. All the best, Dan. Love your stuff and thinking!! Sugar Free Monin Sweetener (instead of the simple syrup). HELP! Ive never used any other juices in this recipe, J.P. I have a couple of quart containers of these in my freezer as we speak. I will let you know how it works out!!! A few years back I purchased Drinking Distilled for a nephew for Christmas and read aloud the section on the drunken camping weekend. My husband found this recipe for a Chicago beach birthday party we were throwing they were a huge hit. I am assuming I will need to add some water to the mixture as it will not be served over ice. I cant, in good conscience, condone the use of Apple Pucker. Today it took about 9 limes and 15 lemons. Typically you would put ice in your glasses to chill them while you are mixing the drinks. In your smaller Margarita recipe you explicitly state Cointreau as the triple sec. i consider myself a lover of tart margaritas, and this margarita is awesome. & pour the juice through a strainer.Roll your limes on the counter with your hand , before cutting in half so theyre easier to squeeze the juice out of. I was thinking of maybe blending up strawberries and substituting it for the lemon juice. I know what I will be taking to my tailgate parties to both the Zac Brown and The Jimmy Buffett concerts next month. It will give me more time to play hostess..and welldrink. I typically roll them a bit on a flat surface before hand to loosen up the insides and then simply squeeze the hell out of em. Can it be as simple as to refrig the mix and put into a blender with ice? How Much Tequila Do You Need For A Margarita? Cointreau or triple sec: Triple Sec, Cointreau, or Grand Marnier are all greatorange liqueuroptions. Suz I think youll be just fine with your 5-gallon water cooler. Thanks again! Perfect summer drink for pool parties, Tailgates, backyard barbecues, or Cinco de Mayo celebrations. *Notice: Approximate pre-cooked weights, actual weight may vary. 1200ml freshly squeezed lime-juice That's enough for 12-20 people, depending on how heavy they drink on average and how long the party is. We took a batch to a hotel earlier this year, so I made it the day before and put it in the freezer so it would be good and cold. I like the scaling here but my measuring is off, or something. A Gallon of Margarita's Recipe - Food.com In a medium saucepan over medium-high heat, stir together water and sugar. Note: These estimates are for alcoholic beverages. Pour the mixture into the gallon jug, then add ice to it. I used a cheaper Triple Sec (Hiram Walker) that fit the bill perfectly. I usually make this recipe several gallons at a time and I serve them in one of these classic, durable, insulated coolers. The golden bricks will last for a year! You dont need to make a simple syrup, just add the powder straight into the sour mix, shake and it dissolves well (unlike sugar). Add the agave or simple syrup followed by the tequila. Before making two gallons of the stuff, I wanted to make sure I was happy with the recipe. Classic 3-2-1 Margarita Recipe. How much Curacao would I use?? Gonna try this recipe this weekend on the bank of a rain-filled limestone quarry. El Tesoro Platinum Tequila Lyn Just substitute blue curaao for the triple sec, if youre into that sort of thing. Whats the worst that could happen, right? You rock Jeffrey! So we made your Margaritas for a party this weekend and as expected they were a HUGE hit! Id probably pick up a bottle of triple sec and save the Gaetano for Cadillac-style margaritas. If so, which one and how much would you use? Of course it sounds as though you spent some time tweaking to get it just right. Should this method be altered at all for blended margs? A 750 milliliter bottle (a fifth) makes about 16 drinks. Im actually feeling like there is something wrong with me, I shouldnt be this happy about finding a good alcohol related site. Margarita By The Gallon offers a fast, pre-mixed cocktail solution for entertaining crowds perfect for family and friends gatherings. A Gallon of Margaritas by the Gallon - Jeffrey Morgenthaler Thanks Jeff!!! Hope to get a quick reply since our 60th b-day party is tomorrow. The fresh lime and lemon were key! Im thinking of trying this with Bacardi Silver instead of tequila and maybe Maraschino instead of Triple Sec. I am SO making these for Cinco de Mayo this year! Just put a batch of these in the fridge. made the gallon of margaritas for a night of drinking with my margarita drinking friends at the race track. For metric-margarita-makers: for 5.5L maragarita I used, 2100ml ElJimador tequila (3 bottles) So, if you want to do some experimentation, please feel free to post your results here for the rest of the audience! Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. I picked up an electric citrus juicer for $6 bucks at a thrift shop many years ago for fresh juice. And my opinion is that if you want to save a little dough, go ahead and blend those three orange liqueurs. Jeffrey, Have fun! My friends enjoy the cadillac margaritas. had margaritas at a party made from your gallon recipe, FANTASTIC! Can I make it Thursday for a Saturday game and turn out pretty good? It calls for margarita mixblah. There are a lot of recurring questions(fridge shelf life, adding strawberries, adding to a margarita machine, advantages of fresh juice) that seem to come up. how many gallons of margarita for 30 people. A 5- gallon margarita requires approximately 2.5 liters of tequila. Scaling that up to a larger quantity I get: 6 cups tequila I understand wanting to avoid the batch sitting in ice all day, which would make it really inconsistent. Or what do you think the proper ratio would be for the mix and water. A hint for those of you who dont have an electric juicer and for those that do If you zap the fruit for a few seconds in a microwave before cutting and juicing more juice is released or just roll them a bit on the bench first. In a small saucepan over medium heat, combine equal . Made for the Superbowl. I guess I would just substitute the tequila for brandy and see what happens! Their house margarita used a muddled orange in the house margarita so I added a cup of fresh OJ to the mix it was a pretty good facsimile. but it might work well with a half ounce floated on top. Everyone says squeeze gently, but its still bitter. There is so much alcohol, it barely had any ice crystals in it, even after 20 hours. As the rain pummels the ground here in the Pacific Northwest, a little window of blue sky nestled between two dark clouds in the neighboring distance makes me wish I were watching the rain fall from across a dark ocean, my little Caribbean fishing, Update! When ready to serve, pour mixture into an 8-ounce glass filled with ice. how many gallons of margarita for 30 people What is a GOOD sour mix to use? Fresh lime juice: The secret to a cleaner-tasting, more refreshing margarita is using freshly squeezed lime juice (or lemon juice) for this recipe. But in the meantime.Ive got a question before I make a couple of gallons of these babys this weekend. Gets a little more tart but I have never had it go sour or rancid. Still went over amazingly with the crowd, and when I used the correct measurements the next night I was actually told to redo it to match this messed up batch. Hi Jeffrey, I hope this helps, and sorry for the three years of confusion.] Couple of reasons: 1) oz (volume) of both lime and lemon is not a measurement used by bartenders or anyone else, and 2) adding another ingredient to a single-serve Margarita is just not practical in a bar setting. Needless to say my husband had to drive two of the girls home LOL. I saw a few people ask this and believe Ive read through the gazillion comments here. Margarita Machine Recipe. They were SO good. Humm, AH! If you are using generic triple-sec, that will make it taste off. and of course we have to use top shelf on everything because we are MARGARITA QUEENS. Cointreau, Batch Four: My life would be much easier this weekend if you do! With a shaken single serve marg, there will be a little dilution from water in the liquid that comes out of the shaker onto the fresh ice. The addition of lemon is better, however, and when Im making two or more Margaritas at a time at home I always use lemon in addition to lime. I have brought an Italian slush machine and am planning to make this mixture and pour it straight into the machine. Not sure if this has been addressed but can I sub out simple syrup for agave ? I want to mix your recipe to put in itdo I need to change the recipe at all to put it in the machine? For this recipe, I heart Corona, but if you really want to use another Mexican beer, I suppose you may. A lever operated cone replaces your hand to press and center the citrus on the rotating reamer, and it takes seconds to juice a fruit with no palm pain. The cleanup is a simple rinse of three small parts. Nutrasweet works great! They were so good, we asked the bartender what he put in them and this was exactly what he told us! Most standard machines make 5 gallons (640 ounces). Hey Jeffrey, I want to add ice to the mixture to make blended margaritas. Thanks for sharing. Dont use any premixed flavored icky stuff. And, that was BEFORE I found this recipe! This is now a staple in my cocktail repertoire. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. An interesting color, too. cheers! ~christopher. Love your site! Full disclosure: I have used a version of this recipe since 2010. 2 shots triple sec They were so pretty!! we did let some of the guys taste a little and now more people want to drink with us at the race track. (I use slightly more lime, slightly less lemon and use Patron Citronge for the orange liquor) I have made them too many times to count and they have been universally praised as awesome. however Im trying real hard to find a good homemade recipe for a commercial frozen margarita machine mix as I obviously dont want to use the bought glow in the dark stuff. How Much Tequila To Margarita Mix? - One Martini At A Time frozen margaritas. Recipe printed courtesy of jeffreymorgenthaler.com, Thank you for the freezer tip for big batches!! Just FYI they are so delicious that they go quickly. First salt the rim of your cup, then add a lime slice and a few slices of your fresh fruit. Margaritas are my favorite alcoholic drink--probably because: 1.) But I recommend using it as soon as possible. You genius you! Serve: Serve over ice and enjoy! 1. Alex from Austin Look at you! I was going to say that; limes contain more citric acid than lemons do, so in order to make this recipe balance you would need to use more sugar. Let me tell you something: No matter how groovy the label is, no matter how fresh it claims to be, no matter how many times theyve thrown the word organic on there, bottled lemon and lime juices can never come close to the flavor of freshly-squeezed. I appreciate your reply. Thanks Jeff! Rub the rim of a glass with lime wedge. Peggy, I was thinking about using my electric juicer as well, but I wondered if the juicer will make the lime juice bitter from the skin of the lime. Thanks for sharing and making a new mommy look forward to her freedom time! Photo by Sarah Stierch. I definitely plan to use it again! It took me a week to get the spraypaint off the site the last time a bunch of girls got together and drank my margaritas. BTW, are guest bartending in LA anytime soon? Could I put the gallon jug in the freezer so they r like slush ? Margarita By The Gallon - Princess Pinky Girl Im not sure how much time you have to devote to this page, but it might be a good excuse to skip mowing the lawn or something. I use Coconut tequila and its over-the-top amazing!!! Strain with a metal strainer to extract all the seeds and pulpy stuff. 2 shots fresh lemon juice Hey Jeffrey! Youve ended my 10 year search for a great margarita recipe. Float a half ounce of very high quality mezcal (Scorpion or Del Maguey) on top of this cocktail when serving. Simply chill these margaritas in the fridge and they will taste far too strong. Margarita by the Gallon - Tipsy Bartender I dont mind, but just want to make sure Ive read/measured the recipe correctly. Im curious about replacing the dilution that is lost since youre not shaking the drink. Figure about a quart of mixer for every three guests. Whats the best way to determine the amount to use if you want to make a large batch of frozen margaritas? Theyre pretty potent tasting, so some added water wouldnt be a terrible idea. Yes, fresh is best! My husband and I were in Austin a few months ago and had margaritas at our hotel. Do I need to add any water since it wont be poured over ice? Thanks for the link! The orange liquor is more important than the tequila in making it taste right. I am making your recipe of your tradional margaritas for a party I am having about 125+ people- so I am using a 5 gallon water cooler for dispensing, this has worked amazing well in the past for Sangria. Lindy, thanks for the kudos, and thats some great advice there! My favorites are fresh cherries, blackberries, and, strawberries. How many does a gallon of margaritas serve? - Sage-Answer Im not sure how it would work for strawberries, but I made raspberry margaritas with home-made raspberry-infused tequila. For each drink measure 2 ounces (1/4 cup) of the margarita mixture into a cocktail shaker. Thanks! The levels should come out just about right. Gallon Margarita | Just A Pinch Recipes Made this for a party and it turned out fantastic! Figure out how much alcohol to have for your party, and make sure everybody has a good time. Hey, are you looking for a single-serving Margarita? Probably less than some Williams Sonoma juicer press, http://www.proctorsilex.com/products/juicers-juicit-34-oz-citrus-juicer-model-66332ry.php. As a Florida girl, of course I have a juicer! 1 gallon fills 16 8-oz cups; 1 gallon fills 10 12-oz cups; Some hotels will let you order half-gallons; Order bottled water and soft drinks on consumption instead. Copyright 2023 Meredith Corporation. Hey! 2) Do you ever use agave nectar, and if so, would you just replace the amount of simple syrup? Now to try and save my gallon of weed killer!!!! ha, ha, These Margaritas are fantastic! Cant wait to try this recipe out! Remember, not every guest will want every option you offer. People seem to love it, although they cant quite figure out what causes that heat. Some people spring for Grand Marnier. I wouldnt let this mixture sit for longer than a day. Always roll your limes on the counter first. Luckily I tasted before taking it to the party. so would it be not enough water thanks! Your thoughts? I think that Cointreau or Patron Citronge would both be wonderful, albeit expensive triple secs to use here. Next time I will cut way back on the citrus juice. I doubled this recipe for my husbands 30th birthday party and its a big reason why that party is now legendary. However, I personnally tasted the faint bitter taste of rind from the electic juicer. I did use Cointreau and a middle-range tequila. It's the perfectly balanced sweet--but not overly sweet--cocktail. How long would it keep in a camping cooler? We (3 girls) drank the whole gallon. Now I live in NYC. Any reason? Additionally, we had a difficult time determining a favorite between the El Tesoro and the Jose Cuervo; they both were smooth enough to go down easily but the subtleties of their flavors were obviously steamrolled by the lemon, lime and syrup. 1 lime juice 2 cups agave syrup (the extra sweetness makes up for the lack of sweetness in the citrus vodka vs. Cointreau). Looks great. Or is this a travesty that no margarita lover should even consider? Jeffrey, my boyfriend and I have made your gallon recipe twice for parties recently. how many gallons of margarita for 30 peoplemeadowglen lane apartments. EMPLOYMENT '16-'19: Indiana University; EMPLOYMENT '14-'15: University of California. If I could serve margaritas at every house party (and every other get-together in between) I most definitely would, but the issue I always run into is finding a balance between quality and time. awesome recipe! Then pour in one bottle of agave simple syrup. Hi, Have been a big fan ever since. In your pitcher, add all your ingredients and stir until well combined. It makes the margarita smoother. hi, I just stumbled on this post & was thinking the same thing as the last person posted.Can i use all lime juice instead of lemon.In texas its a definate no to add lemon to margaritas.A bartender i knew once just said lime juice,triple sec & simple syrup plus ice. MARGARITA BY THE GALLON 4 Cups Tequila 1 Cups Triple Sec 1 Cup Lime Juice 2 Cups Sweet & Sour 4 Cups Orange Juice Making them for a cookout this weekendcant wait! Serve these with plenty of ice and salt and limes on the side for guests to create their own rimmed glasses, if desired. Hey Jeff, just capitalized on some cheap citrus I found in the market and over-purchased. Can we just add enough splenda and water to equal the amount of sugar and water that would be in the syrup? Friends who want little ice hit the ground quickest. Im glad they worked out, Dan. I followed the directions exactly and they were the best margaritas on the rocks that I have ever had in my entire life. The gallon margaritas will first be made available for sale on March 1 for $40, and go on a birthday bargain sale for $30 on March 13. I was sure to mention your website and blog on these Margarita by the gallon. Thanks for the recipe! If i make a gallon of this mix, how long will it last if is not gone? I mixed it in a one-gallon insulated jug with a spout (storing the liquor in the freezer for a couple nights before mixing meant the mix was cold from the start). Long time! (Minute Maid did not pay me for this.). At the party, we set up a self-serve jug, cups, limes, and a bucket of ice. Offers may be subject to change without notice. I know this post is old buuuut these sound delicious! As a process excellence manager, by trade, I asked the gathering what they would change, and of the few responses I got, they said there was too much lemon juice. Absolutely okay to let it sit in the fridge for a couple of days. Past that I dont have any experience, they mysteriously seem to disappear after that. I had the lemons and limes directly shipped in from Spain via UPS to Germany to have them really really fresh. I did tweak the recipe slightly, upping the lime juice to 3 cups and reducing the lemon to 2 cups, mixed with Patron Citronge and Sauza Gold. My family has been making a very similar fresh margarita recpie for many years and I wanted to share some things weve learned. Oops make tha 4 gallons- even us girls would be pushing it with that many! Thanks! I plan on making (2) 1 gallon jugs for a party of about 30 ppl. I have bought 750ML of Jose Cuervo bottles and 1.75 liters of Jose cuervo margarita mix. To Store: If you have leftovers, you can store the margarita mixture in the fridge for a few hours to a day. Ive been making your recipe since the 2008 recession when the one thing we *did* have plenty of was lemons from our backyard tree. Quality: I'm sorry, but don't give me any of that bottled sweet-and-sour mix crap that's loaded with sugar and artificial flavors and is a guaranteed headache tomorrow. Next, add ice to a pitcher. Strong. Or would you suggest I dont use Myers (got a tree in the backyard) or a mix? There was 6 of us at the party and we all fell off of our bicycles on the way home. If you do, be sure to conduct an opening and closing inventory. evan peters jeffrey dahmer & Academic Background; department of public works massachusetts. I then put it in a pre-cooled igloo jug and it kept nice and cold for about 8 hours. The family feels memorialized. You can also shake these with ice, or serve them at full strength over crushed ice. Thank you for the great information. I wish I had found this recipe sooner, as I made batched margs for one of my in-laws wedding functions and would have valued the confidence from using a professional recipe.