Hi Please do not reprint this recipe without my permission. Keeping with almond slices for a while just because I had a lots. I did cook a little longer to add a nice crunch when cooled Welcome! Thank you!! It also stores beautifully, so it makes a great homemade gift. Loved the yogurt/granola/fruit bowl! Stir to combine. And thank you so much for rating it! Thank you Jenn, this is by far my fav granola recipe ever. I was looking for something different, something unique to me. Here are my tips to achieving the best clumps: Even with all those techniques in place, I occasionally end up with a batch of granola that isnt as clumpy as my others, for reasons that I cant explain. Thank you for sharing, Esperanca. In a large mixing bowl, stir together the oats, almonds, brown sugar, cinnamon, and salt. I live in Bolivia, I have made your recipe several times, I mix half honey and half maple syrup and cook on silicon pad. Very aromatic. Sunny outside and very comfortable inside. Delicious and a fan favorite with my family! We made it pretty much just as suggested, with coconut oil and maple syrup, and dried cranberries. Pour the mixture over the dry ingredients and mix well. In15 minutes it was suddenly smoking and burnt on bottom. I tried to balance it out with 2 cups more oats and more maple, but after baking it is still unfortunately just too salty. Yummy, yummy granola!! Love it! Peden + Munk. And add raisins once cooled. I was worried it was going to burn as others have said (Ive also burned many granola recipes before and its really awful), but 24 minutes was perfect for this batch. Just made it! AVAILABLE ALL DAY, roasted mushrooms, fried egg, sauteed greens, brown rice, housemade fermented chili sauce. The data is calculated through an online nutritional calculator, Edamam.com. Thanks so much, Jenn! Watch your oven like a hawk! Pour in the oil, maple syrup and/or honey and vanilla. I have been enjoying a small serving from each batch before its cooled down. As a former professional cook, I think this is a good solid base or jumping off point, when the directions are followed. Thank you for this keeper of a recipe. Kristies comments of Nov 27/22 were very helpful for getting really chunky granola and placement of oven racks. Maureen S. Hi Maureen, Im not familiar with hemp hearts, but You can swap out the wheat germ for oats or any other dry ingredients (like nuts or seeds) as long as you keep the ratios the same. All rights reserved. Freezes very well. Preheat the oven to 325F. Thank you for sharing your recioe with us! Rave reviews. Any type of nuts will work in this recipe but I prefer using unsalted mixed nuts. I had some that I liked from a grocery brand and then they decided to quit selling it. The recipe makes a ton, freezes well, and is endlessly customizable. For now loving this. Toss to coat and back at 350 for 25-30 minutes or until crisp, stirring every 10 minutes. For flavorful granola, dont skip the salt! I do however think this would be tasty with dried apples like the previous commenter mentioned. It cooked to perfection in 22 mins (fan 160) with some clumpy bits just as I like it. The recipe is a lot cheaper (and worth making!) 12 Tasty Granola Recipes - The Spruce Eats The moisture from the dried fruit must be enough to create some steam in the oven. Ugh, I went to the store for the wheat germ and forgot to put it in the granola. We offer a selection of printed cards available for purchase online; if you choose not to purchase a card, your note will be written on a complimentary manilla tag, which fits 5-7 words. This recipe looks so delicious! For ease of mixing, I gently heat the coconut oil and honey. Im glad you loved it. At 830 on a Monday it was full of people (but there wasn't a wait or delay with food). I used golden raisins sparingly because Im not a fan of dried fruit. CATERING MENUS BREAKFAST | LUNCH/AFTERNOON/DINNER. For nuts, we used a combination of slivered almonds and chopped hazelnuts and pecans. And then the rest is usually the recipe but I may up one ingredient if Im out of another. Im sorry you didnt love this recipe, Dee. Im done with store bought granola and loving that I can add or subtract any item that appeals to me. The parchment makes transferring your granola to a storage container much easier. This really is the BEST granola ever! Please help as I love your recipes so much. But I always try to follow the recipe correctly on the first try before making adjustments. And even though the seating is mis matched outside its still really cozy and gets great sun during the day. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. The egg whites lend a crispiness to the texture of the granola. So easy and so good. Line a rimmed baking sheet with parchment paper. Serve topped with whipped cream or plate with vanilla ice cream. Its SO good! I just discovered your recipe a few days ago and am baking a second batch of granola as I write this. A curation of three favorites from our Venice restaurants: a bag of our whole bean coffee blend, a bag of homemade granola, and a cookbook of recipes from the Gjelina kitchen all packaged in a sturdy paper box for easy gifting. Thats great, Kelly. Thank you for sharing this recipe. I would adjust as needed if I were using different ingredients. How To Make the Best Granola | Kitchn I just made granola according to your recipe. Thanks for the great recipe. Venice CA 90291. Best regards oil on a rimmed baking sheet. Carefully follow Jens formula and directions for producing the beautiful chunky texture. Great recipe! This website is written and produced for informational purposes only. Well follow up with any additional questions and an order form to confirm. Preheat the oven to 325F and line a baking sheet with parchment paper. Made this 4 times now and it is still the best. The interior is set up like a very fancy deli with lots of wood, soft Excellent! I make a double batch of this Granola on a regular basis. Gjusta Blend Coffee Made a BIG batch as a gift for a family member with food restrictions; put in the stuff they can have and omitted the things they need to avoid. Thank you! We came here for breakfast and it reminded me so much of New York. The Best Healthy Granola Recipes - Taste Of Home I like to heat the honey or maple syrup up a bit in the microwave and then dissolve the salt in it.. makes for a more uniform distribution of the salt. Gjelina Cookbook Not only is the chicken flavorful but it comes with delicious sauces. Once you arrive and grab a number, do yourself a favor and peruse the sauces and other jarred accoutrements on the shelves facing the kitchen. For fresh citrus flavor, stir fresh citrus zest (up to 2 teaspoons) into the mixture before baking. Preheat the oven to 325 degrees F (162 C) and line a baking sheet with parchment paper. I always have homemade granola on hand, and this is my new go to. In a small bowl, whisk together the honey and oil until emulsified. Im happy you enjoyed it, Jane! Gjusta Restaurant - Venice, CA | OpenTable The place is awesome! See our, Please let me know how it turned out for you! My very favorite Jen Segal recipe among a multitude of proven winners. Hi Kay, once you add the dried fruit, you do not need to put the tray back into the oven. Toss the granola with a spatula and mix in the dried fruits. I made this granola today for the 2nd time. We're hiring! No pets allowed inside or on the patio. They have all been great. THE VISUALS ARE WONDERFUL, This was REALLY good. I increase the cinnamon to an alarming portion (I dont measure it but its probably close to a tablespoon), skip the vanilla, roughly chop some Kirkland unsalted trail mix and mix with pepitas, use olive oil, and use half honey and half maple syrup. There is only one problem with this recipeits too bloody delicious! It also may have been just a bit underbaked. Pour the oil and maple syrup mixture over the dry ingredients and toss to thoroughly coat. I do find 350 to be too high to start with. Easy Homemade Granola Recipe - House of Nash Eats It has less sugar than what you would find in a store-bought granola. Mix all ingredients together ( per recipe below) except dried fruit. Im sorry I did not see them Spread and press into an even, compact layer, then let cool on a rack to room temperature. This recipe worked perfectly for me. double the cinnamon Thanks, I made these and they are so good. We are currently unable to offer servers for private events. Thank you for sharing! Lets get cooking! I love it. To a food processor, add peanut butter, maple syrup, dates, melted butter, vanilla, and sea salt. Gjusta Granola, 12 oz. You can cut back on the honey but I wouldnt replace it with oil or water. If you made the recipe, please choose a star rating, too. How to Make Healthy Granola - EatingWell Preparation. 1 problem, I eat too much of it! This recipe is moorish and filling and d lish! A tad cold up here. Make sure to keep an eye on time. Accessibility Policy Comment Policy Nutrition Disclaimer Photo/Recipe Policy Privacy Policy, The information shown is an estimate provided by an online nutrition calculator. Also the honey is sort of what makes it stick together? Much. I love your healthy approach to cooking. So delicious! Pour the honey mixture over the dry ingredients. Have also started to make my own plain yoghurt in my InstantPot and the combo of the yoghurt and the granola is just amazing! I added flax seed and chia seed along with dried cranberries. Thanks Kate :). WOWI have been asked so many times for the recipe! Another question is it ok to use steel cut oats instead of rolled oats? Our menu, space, and offerings change as we go, evolving with the seasons and the needs of our neighborhood. Order your copy of The Secret Ingredient Cookbook featuring 125 brand-new family-friendly recipes with surprisingly tasty twists! Hi I am super excited to try this recipe. 17 Granola Recipes for Breakfast and Anytime-Snacking Varying results with stirring: sometimes entire batch crispy, sometimes half crispy half sticky. The cinnamon bread, not sure what they call it, is the best. I usually make a double batch! A Venice apartment available to rent for both short and long-term stays in our Venice neighborhood. I make a double batch and freeze what I am not going to eat in a weeks time. The dried fruit can freeze solid, so let it warm to room temperature for 5 to 10 minutes before serving. Its simple, delicious, and somewhat addictive. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Hi! I do watch it carefully. Hi Jenn, if I only have one cup of nuts and no dried fruit could I add more oatmeal and would the other ratios be right? Nearly burned it so heed the warning. Thanks again Kate, and happy baking to all! Ive added shelled pistachios, cashews, hemp seeds, almonds to the mix and goji berries/raisins after cooking. Could also sub maple syrup for rice malt syrup to make it sugar-free and still delicious. You can try it! This is an amazing recipe! I was excited to try this out. Ready to make some? It makes a wonderful and welcome hostess gift too, in a Ball jar, wrapped with a simple bow or some twine. I will be making this again and again! I served it with almond milk as Im not a fan of regular. This granola recipe is also a far more healthy granola option, since its made with whole grains, unrefined oil and naturally sweetened. Yes, Rosalee, as long as you keep the wet to dry ratios the same, this is pretty flexible. I used a half a cup of honey to cut down on sweetness and it was just right. Yes I think omitting the wheat germ would have had an impact on the texture. I have made it several times. Forgive me if Ive missed it, how long does this keep in the cupboard? I may try it with a little less sweetener next time. ), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, No-Bake Chewy Chocolate Chip Granola Bars. Thank you Kate, for giving me the guidelines to making the best granola. Of course I melted the butter, sugar and syrup together first. Got demolished in a matter of hours. Spread your granola out evenly on a parchment-paper-lined baking pan. Yum!!! Thank you for your review. I cant leave it alone. Recipe adapted Meg Gordans granola, which Ive tweaked over the years. Stir until combined. I had a question.my dry/wet ratio does not include what fruits I add after baking right? Its also so easy to change up depending on what you have in. Also, the scone was more croissant-like, which wasn't too my liking - too buttery or something. This is a Great recipe, it tastes delicious. Now when I made it for the 2nd time, I made sure to not use any lining, aluminum or parchment. Youre welcome, Karen! I didnt have sunflower seeds, so I just increased the oatmeal by a half cup. Your email address will not be published. I recommend using a basic. I havent made granola before, so I decided to try your recipe and it turned out amazingly well and delicious! Hi Kate, I just made a batch after fantasizing about this recipe for weeks and the baking sheet is actually cooling on the table next to my computer as we speak. With the different oils, very strong flavorespecially with the olive. I use dried cherries for the dried fruit and I add dark chocolate chips. I personally prefer the maple syrup and olive oil combo the best, but other sweeteners and oils are also yummy. I used a mixture of almonds, brazils, hazel nuts and pumpkin seeds, and also added coconut chips halfway through baking. Once upon a time, I went to culinary school and worked in fancy restaurants. Your oats need to be a little crowded in the pan so they can stick together, but not so crowded that they dont toast evenly. Thats great to hear, Rachel! Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. english muffin, sunny egg, gruyere, braised kale, bacon, hot sauce, pain de mie, sunny egg, tasso ham, gruyere, harissa ketchup, egg, bacon, potato, poblano, queso chihuahua, salsa roja, side of housemade jalapeno lime hot sauce, sourdough, fried egg, ham, gruyere, mornay sauce, sourdough, fried egg, market greens, gruyere, mornay sauce, salmon, soft egg, kimchi, herbs & sprouts, sauteed greens, pickled turnips, brown rice, miso dressing. Easy Homemade Granola - Just a Taste In a large bowl, combine the oats, nuts, flour, brown sugar, salt, chia, flax, coconut and cardamom (or cinnamon). Can single handedly save the world from all its woes. I followed your recipe exactly; turned out perfectly. Let me know what you think. I love adding orange zest, in particular. Zero maple flavor. You can taste the value in the food and feel it in the ambiance. I will never buy granola again. Will make it in double batches again and again. Didnt see your response in time and ended up using steel cut oats. Cook your granola at a lower temperature, around 300F or so, so the granola has time to . Toasted in the oven, homemade granola is full of flavor without the crazy amount of added sugar and calories from store-bought brands. Ive never tried this recipe without the egg whites, however I think you could just omit them and add a touch more oil. Thanks so much! So! And while their recipe has remained a secret for decades, Ive whipped up a similar version inspired by their light and crunchy breakfast staple as well as my favorite chewy Homemade Chocolate Chip Granola Bars. Hello Kate. Zero cinnamon flavor (on the 4th try I quadrupled the amount..still not a hint of flavor). Seasonal arrangements and bouquets, flower subscriptions, event & corporate florals, custom installations, and more. Love it! It wont quite be the same and the steel cut oats may get too hard. It is so so much better than store bought and so easy to make. I have made this many times with olive oil and it has turned out great! Hi Jenn, Ive got a question about the granola recipe. Sue. Preheat the oven to 300F and line a baking sheet with parchment paper. So. Dont bake the granola too longjust until its lightly golden on top, as described. All items are plated for immediate serving and can be easily transferred to your serving platter for an elevated look. Sold Out: Join the Waitlist $105. Jenn, the recipe blew us all away! To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Thanks!! Nuts, dried fruit and more make a crunchy mix for topping oatmeal or eating by the handful. Delicious! I tend to underbake a bit like you said as it does continue to crisp up on the pan outside the oven. Drop dead fantastic!Cant wait to try the Gingerbread version next. That was right around the time when I worked there. Start to pure the mixture using an immersion blender. Gifting Options. As for the crowds, I recommend just coming at an off-time if possible. It can keep up to two weeks. It freezed well and it a nice treat to go out to the freezer and break off a little square when I am wanting something sweet! I had hoped for suggestions from you in relation to the difficulties I was having. I make a granola recipe starting with 6 cups oatmeal and it uses only 1/2 cup honey. . I love the taste, and the texture! I cook fresh, vegetarian recipes.