I am so glad that you were able to experience all of our wonderful dishes that Chef has thoughtfully created! General Manager - elements & jade. He is also known by his nickname, "BeauMac." [2] Career At 16 years old, MacMillan started working at Crane Brook Tea Room in Carver. "I'd rather do 15 things well than do 25 things not so well," he said. Sincerely, He went on La Vieille Maison in Boca Raton, Florida, eventually promoted to sous chef. We look forward to welcoming you back on your next visit! Follow us on social media to stay up to date. Wonderful location, delightful service and delicious food. I am glad to know that you enjoyed our views, service and food! Hello RebeccaB, On the drinks side, Cala will have a sizable cocktail menu developed by bartender Clint Spotleson, who spent years at Sanctuary before working at celebrated Las Vegas cocktail barHerbs & Rye. Moreover, he competed in the fourth episode ofThe Next Iron Chefin 2011 and was eliminated from the competition. Chowder. Food Networks senior vice president of program planning, Bruce Seidel, approached MacMillan when he passed out hors doeuvres at the Aspen Food & Wine festival in 2005. Delicious . So excited we found you and were able to enjoy our anniversary there. My absolute favorite places to dine in Scottsdale. is a sprawling interactive gaming restaurant and bar thatEater Las Vegas described as an "adult playground with a mid-century modern style.". The hand crafted cocktails are a must. Took very good care of us. General Manager - elements & jade, elements at Sanctuary Camelback MountainResponded 5 days agoHello Anonymous, Meet the 16 Chefs Competing on Guy Fieri's Tournament of Champions But the scenery isn't the only thing that's changing. Anthony Papa I am so glad that you had an amazing time at elements! General Manager For Beau MacMillan, though, nothing beats a slice of the elegant, sexy and sleek Boston Cream Pie at the Omni Parker House. Hi Cheryl, He is also known by his nickname, "BeauMac."[2]. Vibe is great. Senna House, a brand new lavish hotel at 75th Street and Camelback Road, is host of the Clive Collectives newest restaurant experience: Cala. Celebrity Chef Restaurants in Scottsdale | Experience Scottsdale I am so glad that you were able to enjoy them, as well as our food and guest service! Right now, it takes a lot of imagination to see the final product in the skeletal two-by-four walls. Beau MacMillan - Age, Wife, Career, TV Show, Bio - Biography We look forward to welcoming you back! Under the culinary vision of Chef Beau Macmillan, and Executive Chef Peter McQuaid, Cala is known for their handmade pastas, fresh seafood, and artisanal, hand-tossed pizzas - made daily. Some of the best views in the valley. Food Networks senior vice president of program planning, Bruce Seidel, approached MacMillan when he passed out hors doeuvres at the Aspen Food & Wine festival in 2005. Revel in menu staples featuring handmade pastas, fresh cheeses, breads, locally-grown vegetables and fresh seafood. Treat her to Mother's Day brunch at the Sanctuary. Food Network personality Beau MacMillan has been named culinary director of Money, Baby! We look forward to seeing you again! Elements | Phoenix Restaurant Guide 2022 | New Times Anthony Papa Thank you for your review. He is also the personal Chef for Wayne Gretzky and his family and has cooked for such personalities as President Bush, Britney Spears, U2, Michele Richard, Jacques Pepin and Michele Roux, Sr. Save my name, email, and website in this browser for the next time I comment. Scott Conant's Scottsdalesteakhouse is a wild, hedonistic romp. The feature you are trying to use requires TVFoodMaps Premium. We look forward to welcoming you back! We think his name was Gary but not sure. Led by renowned Food Network celebrity chef, Executive Chef Beau MacMillan, CALA offers an escape to the Mediterranean serving authentic coastal cuisine with flavors of Greece, Spain, Italy, and Morocco. To report about any issues in our articles, please feel free toContact Us. What an honor! Chef Beau MacMillan, an internationally-known chef and Food Network personality, serves as the culinary director of Cala, with the day-to-day operations executed by MacMillan's dream team:. I am glad to know that your service and meal were great! Our dishes were delicious and cooked to our liking- skip the wasabi potatoes if you can't handle the spice. 2. 'Worst Cooks in America' host Beau MacMillan heads up the kitchen at Flip Happy Crepes Nutella Crepe with Strawberry & Banana. Anthony Papa We hope that you are able to give us a second chance and come back and dine with us. Oldest restaurant in America and well known for its clam chowder, Traditional American I wondered how a dessert with so few ingredients could go so wrong. The Cala experience aims to bring guests a taste of the Mediterranean in an elevated and upscale environment. Money, Baby! I am so glad that we were able to make it special for you! Executive Chef of Sanctuary on Camelback Mountain and its signature restaurant elements who defeated Bobby Flay on Iron Chef America in 2006. Chef Beau MacMillan, the creative mastermind behind Nirvana Food and Wine, welcomes an all-star celebrity lineup in an unforgettable four-day . Thank you. In a separate pot lightly blanch and shock bok choy. Thanks for the beautiful butter cake surprise. Site Crafted By Pixus. Thank you for leaving your feedback! How Iron Chef Winner Beau MacMillan Creates Emotional Experiences with Contribute to this page. General Manager - elements & jade. A longtime fixture of metroPhoenix dining, MacMillanhascookedatone of the Valley's finest resorts, Sanctuary Camelback Mountainsince 1998, opening its signature restaurant Elements in 2001. Thank you for leaving your review! Cala is a place that guests will find themselves not wanting to leave; its vibrant with great energy creating an immersive environment with an experience that offers something for everyone, said MacMillan. About . General Manager - elements & jade, Great waiter, Chris. Food is amazing. Beau MacMillan is an American chef and television personality. Thank you for leaving your feedback. Located on the site of the former Don & Charlie's restaurant, Cala is a concept headed by celebrity chef Beau MacMillan and executive chef Peter McQuaid, who have worked side-by-side for over half a decade. The place was initially known as The Ranch on Camelback. Inspired by this experience, he joined the brigade at La Vieille Maison in Boca Raton Florida, rising through the ranks to the position of Sous Chef. Beau MacMillan | 49 Minutes | November 8, 2022. $26 - good but not remarkable. That translates to lighter drinks that aren't heavy in spirits, but with interesting flavors like cardamom and cinnamon, or a a red pepper syrup and basil. Together they recently opened Money Baby! He also hosts a premierScottsdale food festival Nirvana Food and Wine, which he hopes to bring back in November 2022. MacMillan described him as a "prodigy" who was the restaurant's youngest ever sous chef when he hired him at 21 years old. He has manned the kitchen at Elements at Sanctuary Camelback Mountain for more than 20 years. Thank you for taking the time to share this wonderful review! We look forward to your next visit! A perfect experience to celebrate. Exec chef, "Elements" restaurant in Paradise Valley, Arizona. When Revel approached Chef Beau MacMillan to help design a unique food . The menu at Cala which means cove in Spanish and Italian will be smaller, focusing on fresh and light dishes with a"nice little pasta program" andpizza toppingsthat draw from the different regions of the world. If you have guests that are under 12 years old, please add additional notes when making your reservation or reach out to us directly at 1-855-245-2051. Cala will also feature an extensive wine and beer list. Additionally, he is known as "BeauMac. Other dishes he's tinkering with include a Moroccan braised lamb with ras el hanout spice mixture, a Spanish octopus dishand a mezze platter with a smoked eggplant and a whipped ricotta with honey. Get the latest updates in news, food, music and culture, and receive special offers direct to your inbox. Great entrees and cocktails topped off by the view! To bring the menu to life, he's enlistingSanctuary Camelback alumPeter McQuaid as executive chef. Is TikToks Viral Cottage Cheese Ice Cream As Healthy as It Seems? Highly recommend Elements, particularly for a special occasion!! The light-toned interior aesthetic of Cala will keep the vibe bright and intimate. From the valet to the staff to the incredible meal, we couldnt ask for a better evening. ExpectcoastalMediterranean food fromGreece, Italy, Spain andMorocco, with a menu that's"adult driven for the Old Town vibe," MacMillan said in an exclusive interview with The Arizona Republic. He graduated from Johnson and Wales University in Providence, Rhode Island. MacMillan is also the Culinary Advisor at the Sanctuary at Camelback Mountain in Paradise Valley. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Join TVFoodMaps Premium to get all of the best features and help support TVFoodMaps. He hails from Plymouth, Massachusetts and is a graduate of Johnson and Wales University in Providence, Rhode Island. Sincerely, Anthony Papa He has been married to Tiffany MacMillan since 2013. . I am saddened to hear that you entree was just okay - we hope that you are able to give us another chance and come back and visit us for another experience! Excellent! Food Network's Beau MacMillan to head Virgin Hotels restaurant | Las is inspected to open in mid-spring, after the resort's scheduled . Become a member to support the independent voice of Phoenix Birthplace Plymouth, ME . Newest Scottsdale Restaurant - Cala at Senna House Anthony Papa General Manager - elements & jade, elements at Sanctuary Camelback MountainResponded 5 days agoHello Mick, Overall, a wonderful dining experience. Most locals know Chef Beau MacMillan as the guy who bested Iron Chef Bobby Flay. Anthony Papa MacMillan saidin the future, he'llgearup to start working with his onscreen buddy Guy Fieri again. The Dish: Chef Beau MacMillan - CBS News What an honor! Hello Sassy10, I am so glad that you enjoyed your service and meal! Incredible view and music. Sincerely, He is also known as BeauMac.. . Excellent recommendations & service. Entree was sea bass - undercooked and completely flavorless. Sincerely, inside the Virgin Hotels in Las Vegas in summer 2021. Nov 10, 2016 - Known around the world for its fluffy Parker House rolls, this restaurant is a local institution. Im not sure if I was fired in a nice way. The service was good. 9:00AM. General Manager - elements & jade, elements at Sanctuary Camelback MountainResponded on April 11, 2023Hello Snooks, We look forward to welcoming you back! Food Network's Beau MacMillan to open Old Town Scottsdale restaurant Sincerely, Chef MacMillan will oversee culinary operations for Money, Baby!'s full-service restaurant, pairing his passion for fresh ingredients with the According to aFood Network official, MacMillan was replaced by chef Robert Irvine on the show after his team did not win the first seasons challenge. I didnt eat the fourth one because it wasnt even intact. McQuaid was instrumental in opening Money, Baby!, and MacMillan thinks Calawill be a good place to help him shine. Anthony Papa We look forward to your next visit! Ashley is phenomenal and we are so lucky to have her on our team! As Executive Chef of Sanctuary on Camelback Mountain and its signature restaurant, elements, Beau MacMillan inspires his staff with his passion for fresh ingredients. Our sommelier, she was a star! Weve intentionally created a modern establishment with a perfectly curated vibe and approachable food that is incredibly cared for alongside unforgettable cocktails.. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. His ingenuity in the kitchen is stimulated by his belief that food should not be overworked, but rather appreciated for its simplicity and natural perfection. I am so glad that your mom was able to have her special dish and that you and your party had a great experience as well! Seidel had paid a visit to MacMillan at elements and encouraged him to compete inIron Chef America. Finally, he became the executive chef at the Sanctuary on Camelback Mountain in 1998. Complimentary valet, beautiful setting, floor to ceiling windows with great views, excellent food and service, memorable birthday lunch..an overall great experience. We'll be back! General Manager - elements & jade, elements at Sanctuary Camelback MountainResponded 7 days agoHello MichaelP, SuperStar Arizona Chef Beau MacMillan Aims for Perfection - Forbes General Manager Private party contact Restaurant Sales Manager: (480) 624-0105 Location 5700 E McDonald Dr., Paradise Valley, AZ 85253 Neighborhood Central Scottsdale Cross street A Conversation with Chef Beau MacMillan - Revel Vegas Sincerely, General Manager - elements & jade. We hope that you are able to come back and see us again soon! Didnt finish it. This past Friday, MacMillan gave New Times a sneak peek at the construction process and the changes to his home away from home. He hopes to open the restaurant by Jan. 21. Our server was delightful and very efficient. Sincerely, Going by the name of BeauMac, he's based out of Plymouth, Massachusetts. Now as executive chef, MacMillan's innovation has brought the resort national recognition and acclaim. Dessert was served and had the same issue with one dish not what we ordered, and had to wait to get that corrected. Buzz kill to have to move after youre all set up and working on your appetizer. Do Not Sell or Share My Personal Information. elements & jade, elements at Sanctuary Camelback MountainResponded on April 11, 2023Hello Buck, Cancellations received after May 8, 2023 or that do not attend their scheduled reservation are subject to forfeiture of pre-payment deposit in full. The restaurant was high-end with impeccable service. Had a reservation, arrived on time, had to wait 20 minutes to be seated. Savor delicious, diverse fare, as well as vegetarian and gluten-free options. elements at Sanctuary Camelback Mountain is rated 4.7 stars by 5673 OpenTable diners. Beau MacMillan. You are right - our views are incredible and never get old! Sincerely, Durgin-Park Boston, MA. This philosophy is evident in Chef MacMillans innovative seasonal menus that focus on fresh, local ingredients procured from a network of artisans and organic farmers. For $26 dollars using one of the cheapest lettuces available, this dish should have wowed me at that price. Try and Been Lists are limited to only 10 items per list as a non premium user. service was very good and view of the surrounding area outstanding. Sincerely, ", Cala isMacMillan's second project with the restaurant group Clive Collective, which he partnered with to openMoney, Baby! Anthony Papa Beau MacMillan - Boston Cream Pie. He is also the Canadian ice hockey player Wayne Gretzkys personal chef. Hello MichaelP, Bradley was our server and was extremely helpful and knowledgeable. local news and culture, Wynter Holden It's the kind of spot where you can spend $15 on an appetizer or splurge on a $150 tomahawk steak, MacMillan said. So terrific food interrupted but not ruined by incredibly poor service. Impeccable service. Booked Easter brunch at Element which had a four course menu. Critic's review:Scott Conant's Scottsdalesteakhouse is a wild, hedonistic romp. When the idea of renovations first came up, MacMillan was given carte blanche to create a design for his dream kitchen. Omni Parker House. I am so glad to know that we are place that you take your family and friends when they are visiting Arizona for the first time! MacMillan saidthe cocktail menu will have a "female friendly vibe with fresh, colorful cocktails that are Instagrammable." Anthony Papa I asked the server to please have the chef taste his crme brle. I am so glad that you chose elements to spend your 15 Anniversary! CALA puts the farmers, fishermen, and flavor at the forefront, and blends them with a Mediterranean palate. Anthony Papa First Taste: Cala Has a Vacation Vibe and Menu to Match - Phoenix New Times As a result, he defeated Bobby Flay in the Battle American Kobe Beef in March 2006.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[728,90],'biographyhost_com-box-3','ezslot_1',113,'0','0'])};__ez_fad_position('div-gpt-ad-biographyhost_com-box-3-0'); Beau MacMillan is the executive chef at Sanctuary on Camelback Mountain, an exclusive resort in Arizona, and its signature restaurant, elements. Beau MacMillan - IMDb Executive Chef Beau MacMillan Credit Debby Wolvos The resort is a fitting locale for the festival because it's also where acclaimed executive chef and Food Network star Beau MacMillan has. Queen Creek Olive Mill I am so glad that you were able to experience all of our wonderful dishes that Chef has thoughtfully created! Our party shared multiple appetizers and shareable platesall were magnificent. General Manager - elements & jade. Cala-goers can expect some Mediterranean staples including handmade pasta, fresh cheeses, bread, locally-grown vegetables, and fresh seafood dishes. Anthony Papa These prawns were $30 for 4. MacMillan is 50 years old as of 2021. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'biographyhost_com-box-4','ezslot_5',146,'0','0'])};__ez_fad_position('div-gpt-ad-biographyhost_com-box-4-0'); MacMillan works as the executive chef of Sanctuary on Camelback Mountain Resort & Spa in Paradise Valley, Arizona. For more information on Cala, or to book a reservation, click here. General Manager Cala's owners are excited to be here - Scottsdale Progress Family (1) Spouse Tiffany MacMillan (2013 - present) (3 children) Trivia (6) Exec chef, "Elements" restaurant in Paradise Valley, Arizona. Thank you for choosing elements to celebrate your anniversary! Closed . Please note that this event will begin with a reception at 6pm with dinner beginning promptly at 7pm. MacMillan serves as the Director of Culinary Operations for the Clive Collective, a Scottsdale-based group of hospitality vendors and more. Beau MacMillan is an American chef and television personality. Sanctuary introduces new culinary team | North Central News Chef Beau MacMillan, the creative mastermind behind Nirvana Food and Wine, welcomes an all-star celebrity lineup in an unforgettable four-day culinary extravaganza. Overall, good food, good service and breathtaking views. I am glad to know that your service and meal were great! Anthony Papa Indulge in stunning views of the valley and elements' signature farm-fresh American cuisine for an unforgettable wedding, meeting, event or dining experience. in Las Vegas. Food Network super-star Beau MacMillan has resigned his longtime position there as executive chef, and Landon Post, the resort's banquet chef for the past eight years, has taken MacMillan's place. Sincerely, Had the most amazing time at elements. Love sanctuary. Not near Boston? Winner of Iron Chef America and local culinary superstar as Sanctuary Camelback Mountain Resort's Executive Chef, Beau Macmillan has taken the Food Network stage once again on the latest show Tournament of Champions. elements & jade. In March 2006, Chef MacMillan was invited to The Food Networks kitchen stadium to compete in an episode of the hit series, Iron Chef America. Hello Frenchie60, I am so glad to hear you had a perfect evening! Great view, private dining experience, excellent staff with great service, but the big winner was the Michelin Star dessert, its the reason were going back next month!! great food but pricey. Boston Cream Pie. As a result, he defeated Bobby Flay in the Battle American Kobe Beef in March 2006. He is the executive chef for Sanctuary on Camelback Mountain, an upscale resort in Arizona, and its featured restaurant, elements. The chefs at Revel are eager to hear from residents about what they like and what dishes they are most interested in. The food and service were phenomenal! Birth Sign Pisces. One of the worst burgers I have ever eaten it is supposed to be Wagyu beef "WHERE's THE BEEF???" Amazing service & staff. He was later hired at Shutters on the Beach in Santa Monica. Chef Birthday March 4, 1971. Chef Beau MacMillan, internationally-renowned chef and Food Network personality, serves as the culinary director of Cala, with the day-to-day operations executed by MacMillans dream team: General Manager Rob Mier, Executive Chef Peter McQuaid, and master cocktail curator Clint Spotleson (known as Spotty).