Bardenay gin, Bardenay Cassis (black currant) liqueur, Noilly Prat dry vermouth, orange twist. Bardenay Coupon: 30% Off - April 2023 Mixed greens, tomato, bell peppers, cucumbers, and shaved romano with garlic parmesan croutons. Cracked pepper crusted tuna served with wasabi, Tamari dipping sauce and pickled ginger. Served with roasted red potatoes and fresh cut fruit. Bardenay Menu and Prices. DISCLAIMER: Information shown may not reflect recent changes. Two balsamic and soy marinated beef satays served with wasabi sour cream dipping sauce. Open now : 11:00 AM - 11:00 PM. Shaved sirloin, rice noodles, fresh bean sprouts, basil, cilantro, scallions and lime over star-anise-ginger infused beef broth with hoisin and lemongrass-habanero sauce. Cilantro, garlic braised Snake River Farms Kurobuta pork shoulder, whole roasted poblano chili, black bean spread, roasted garlic Mayo, and Cotija cheese on manchego focaccia. Certified Angus Beef, American cheese, toasted bun, served with fries, drink. Inspired by the classic Canlis salad of Canlis restaurant in Seattle, we toss crisp romaine lettuce with house-made Caesar dressing, bacon, tomatoes, Parmesan cheese, and garlic Parmesan croutons. Burgers and Sandwiches. 470 Cal. Mixed greens, shaved Romano cheese, cucumbers, tomato, and bell peppers with your choice of dressing. A lemon, basil and ginger spiked turkey patty with marinated cucumber and red onion, shredded lettuce, sliced tomato and green curry vinaigrette on a grilled kaiser roll. Thinly-sliced beef sirloin, rice noodles, basil, cilantro, scallions and lime over star anise and ginger-infused beef broth with lemongrass-habanero and hoisin sauces. Served with choice of side: house salad, caesar salad, cabbage slaw, pickled jalapeo coleslaw, red bean chorizo stew, garlic mashed potatoes or spinach salad +$3. Field greens with a ginger-soy vinaigrette, grilled chicken, diced tomatoes, carrots, bell peppers, onions and water chestnuts. $6.00 each all menu items (Except pasta) Come with your choice of french fries, house salad, couscous, celery sticks, mashed potatoes and gravy, vegetables, apple slices or sweet potato fries. Warm pita triangles served with capers, pickled red onion and slivered almonds. 2 grilled Ballard Farm Golden Greek Cheese satays served with your choice of the following dipping sauces: sweet chili sauce, fresh mango salsa, cherry tomato jam (as pictured) or honey lime cilantro chili. Bardenay Ginger rum, coconut rum, pineapple juice and lime sour. Blue cheese butter atop veal demi-glace with garlic smashed potatoes and chefs vegetables. A juicy 14 ounce hand cut ribeye, prepared one of three ways: Madeira demi-glace, fried shallots, garlic mashed potatoes and chef's vegetables. So the average person is gonna have, you know, more than half their calories that way. Stir soy sauce, brown sugar, water, and vegetable oil together in a small bowl until sugar is dissolved. Fresh spinach, bleu cheese, diced pears and balsamic-orange glazed walnuts with roasted shallot vinaigrette. Prepared one of three ways: A Look Inside Idaho's Craft Distilleries Served with green onions, cilantro, sesame seeds, wasabi, pickled ginger and fried won-tons. Mixed greens with feta cheese, Roma tomatoes, roasted sweet peppers, Kalamata olives, capers and toasted pine nuts. Lucky Fins in Boise, ID. Add a house or caesar side salad - $2.50. Served with wasabi, soy sauce, and pickled ginger. Menu. Topped with a seared rare yellowfin tuna filet and served with artisan bread. Cilantro, garlic braised snake river farms kurobuta pork shoulder, whole roasted poblano chili, black bean spread, roasted garlic mayo and cotija cheese on toasted french loaf. Please tell us by clicking here if you know that any of the information shown is incorrect. Quinoa and spinach in lemon-tahini dressing with edamame, roasted chickpeas, carrots, cucumbers, cherry tomatoes, Sriracha aioli and sesame seeds. Slow-churned, house-made vanilla bean custard. *anchovies upon request. Crispy Chicken Sandwiches & Tenders Near Me - Smashburger Access to produce is key to increasing the intake of fresh fruits and vegetables, which supports good health. Bardenay Restaurant & Distillery - ValPons A variety of artisanal cheeses with fresh fruit and glazed walnuts. For more information, please read our Terms and Conditions. Two grilled ballard farm golden greek cheese satays with cherry tomato jam and arugula. Stir-fry rice noodles, shallots, shallots, carrots, bean sprouts, leeks and egg in a chili-tamarind sauce with toasted peanuts, cilantro and lime. A tender 8 oz. 2023 GrubHub, Inc. All rights reserved. Horseradish spiked mayonnaise and red onion marmalade on a lettuce leaf. Grilled artisan bread brushed with extra virgin olive oil and tossed with champagne vinaigrette, feta cheese, fresh whole milk mozzarella, kalamata olives, cucumber, tomato and red onion. All menu items except pastas come with your choice of french fries, house salad, cous cous, celery sticks, mashed potatoes and gravy, vegetables, apple slices or sweet potato fries $0.50 extra. Swiss cheese, tomato, mayo on grilled sourdough. The taste profile of Bardenay Gin isn't quite 100% classic . Menu at Bardenay Restaurant & Distillery - Boise, Boise, 610 W Grove St Bardenay Kid's Breakfast is served either with 1 piece of flash-fried crisp French Toast or 1 egg served your way, a side of freshly cut fruit and rosemary roasted red potatoes. Bardenay Restaurant & Distillery Eagle Bardenay gin, Lagavulin 16-year-old scotch, Lillet Blanc shaken over ice and served up with a lemon twist. Menu added by users November 08, 2022. Let us help you keep your lifestyle on track. We do fresh seafood flown in daily, with the best drinks, and apps you can have! Currently we have over 600 restaurant brands. With lemon zest, tillamook cheddar cheese, tomato and mayonnaise. Smoked trout and cream cheese served with warm pita triangles, capers, pickled red onion and cucumbers, slivered almonds. Braised Kurobuta pork shoulder, ham, capicola, sliced jalapeno, mustard, garlic mayonnaise, pickled red onion, pickled carrots and radish, and cilantro on a grilled hoagie roll. Children are welcome at this restaurant and a variety of kids' meal options are available for the youngsters like a hamburger, buttered noodles, and a tuna sandwich. Order Bardenay Menu Online - Menu With Price Fettuccine noodles with butter and Parmesan. Red Curry & Turmeric Marinated Chicken Satay, Two red curry-and turmeric-marinated chicken satays served with hoisin-peanut dipping sauce. Bardenay Mule. Calories 530. 2023 Bardenay Restaurant & Distillery. Served with garlic smashed potatoes and chef's vegetables. Flash-fried pacific cod on yellow corn tortillas with red radish and cucumber salsa, Mexican Cotija cheese, and shredded lettuce. Prepared one of three ways: Fried crisp and topped with fresh mango salsa and chipotle spiked sour cream. On April 25th, 2000, history was made there when . All-natural, bone-in loin chop with caramelized fennel and candied apple cider vinegar with garlic mashed potatoes and chef's vegetables. Chilled chili-soy marinated chicken with mixed greens, diced tomatoes, carrots, bell peppers, onions, edamame and water chestnuts with ginger soy vinaigrette. A spicy house-made kimchi korean spiced napa cabbage, swiss cheese and sun-dried tomato mayonnaise on grilled dark rye. Brunch only. PDF Nutritional Facts N' Figures Place fish in a large resealable plastic bag; add soy sauce mixture, seal, and turn to coat. Add a house or side caesar salad for $4. Topped with a seared rare yellowfin tuna fillet and side of lemon-herb vinaigrette. Served with artisan bread. Dark chocolate cake filled and topped with dark chocolate ganache served warm with whipped cream. hand-cut ribeye prepared 1 of 3 ways in your choice. Smoky Buffalo Chicken Melt - Toasted Baguette. Bardenay Restaurant & Distillery - Coeur d'Alene smashed potatoes and chefs vegetables. House-made and topped with aged dry Jack cheese. Buffalo Trace, Fernet Branca, honey syrup, lemon sour, orange bitters, large rock, orange peel garnish. All-natural, bone-in loin chop with caramelized fennel and candied apple cider gastrique with garlic smashed potatoes and chef's vegetables. DISCLAIMER: Information shown may not reflect recent changes. This item as presented is vegan. Nutrition Info. Bardenay Restaurant & Distillery - Boise menu in Boise, Idaho, USA Whole flake albacore tuna, whole milk mozzarella, fresh sweet basil, tomato, red onion, mayonnaise, olive and sun-dried tomato tapenade. Mixed greens, bell peppers, cucumbers, tomato, shaved romano cheese and garlic croutons with choice of dressing. Gochujang beef sirloin, hummus, feta, grilled onions and tomato wrapped in a warm pita. salt. Peppercorn crusted, cherry tomato jam, arugula salad, balsamic reduction and garlic mashed potatoes. Peppercorn crusted, cherry tomato jam, arugula salad, balsamic reduction and garlic mashed potatoes. Bardenay Restaurant @Bardenay As the nation's first restaurant distillery, our commitment to excellence extends from our distillery through our menus, to our service. Lime sour, violette syrup, mint and lime topped with a press. House made and topped with aged dry jack cheese. Thinly-sliced beef sirloin, rice noodles, basil, cilantro, scallions and lime over star anise and ginger-infused beef broth with lemongrass-habanero and hoisin sauces. Bardenay Lemon Vodka, Malibu Pineapple Rum, lemon sour, pineapple juice, rocks, float of Bardenay Cherry Liqueur, cherry garnish. Add charbroiled chicken - $12.95, add charbroiled salmon - $14.95, add charbroiled shrimp - $15.50. Refrigerate for at least 2 hours. With three (3) locations: Boise, Eagle and Coeur d'Alene, Bardenay captures the spirit of Idaho and the Northwest and is a cornerstone of Idaho's restaurant and bar industry. Oriental Chicken Salad. Amenities: (208) 938-5093 Visit Website Map & Directions 155 E Riverside DrEagle, ID 83616 Write a Review. [00:24:03] Tim Spector: over 60, over 60%, and for children it's higher. Marinated portobello cap with melted smoked gouda, caramelized onion, roasted bell peppers and garlic mayonnaise on artisan bread. All Rights Reserved. Charbroiled black bean quinoa burger with a roasted red onion-feta aioli, baby kale, sliced tomatoes, pickled red onion and cucumbers on a toasted kaiser roll. The best sliders in town, made with freshest ingredients, using hala chicken and American Angus beef ORIGINAL CHICKEN SLIDERS Our original Hand breaded crunchy chicken sliders Original Chicken Hand breaded crunchy chicken - American cheddar cheese topped with OG sauce - pickles & shredded lettuce. * Protein add-ons: chipotle chicken $5.5, salmon 8 oz $11./ 4 oz $6., spicy shrimp $8., or seared yellowfin tuna $7. Albacore tuna salad & tomato on cracked wheat sourdough. Warm pita triangles served with pickled onions, cucumbers, hummus, baba gannoujh and sun-dried tomato tapenade. Lean grilled snake river farms kobe flank steak with white corn tortillas, fresh pico de gallo salsa, shredded lettuce and cotija cheese. Served on the rocks with a salted rim and a lime. Cup of red bean chorizo stew and Caesar salad. Two garlic, citrus-and-ginger marinated chicken satays served with your choice of the following dipping sauces: sweet chili sauce, fresh mango salsa, cherry tomato jam or honey lime cilantro chili. Marinated mushroom cap, swiss, caramelized onion, roasted bell peppers, and roasted garlic mayonnaise on manchego focaccia. Marinated mushroom cap with smoked mozzarella, caramelized onion, roasted bell peppers and garlic mayonnaise on artisan bread. Chilled sesame-chili chicken with mixed greens, diced tomatoes, carrots, bell peppers, onions, edamame, and water chestnuts with ginger-soy vinaigrette. 612 W Grove Street Boise, ID. Spicy southwest salad (use half the dressing). Cracked pepper-crusted ahi tuna served with wasabi, soy dipping sauce and pickled ginger. Two balsamic and soy marinated beef satays served with wasabi sour cream dipping sauce. Lunch & Dinner | Bardenay Served with artisan bread. Fountain soda, milk, cranberry, orange or apple juice is included. Distilled liquor that is 100 proof contains 17.8 grams of alcohol and provides 124 calories per one-shot (1.5-ounce) serving. Bardenay Menu. Choose between the options below. Market salad. Served with gouda, swiss, provolone, sharp white cheddar, pepperjack or blue cheese. Served with lemon zest, tillamook cheddar, tomato and mayonnaise on a lettuce leaf. Fettuccine in a rich garlic-Parmesan cream sauce finished with Parmesan and parsley. Remove from the heat and allow to cool for a few minutes. Grilled artisan bread brushed with extra virgin olive oil and tossed with Champagne vinaigrette, feta cheese, smoked mozzarella, Kalamata olives, cucumber, tomato and red onion. Add a house or side caesar salad - $2.00. Slow-roasted turkey on grilled sourdough with Swiss cheese, tomato, and mayonnaise. Grilled Black Tiger Shrimp (3) 11. Bardenay Menu. Smokey chipotle and garlic-marinated chicken breast with smoked mozzarella, sun-dried tomato mayonnaise and grilled yellow onion on artisan bread. 2023 Bardenay Restaurant & Distillery. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Add a house or side caesar salad - $2.00. 26 menu pages, 754 reviews, 112 photos - Bardenay Restaurant & Distillery - Boise menu in Boise.